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2570818_Pot Roast_Glamour
Game Day

Braised Beef Tacos

Ingredients

  • 3 lb. Cattleman’s Selection® Pot Roast
  • 2.5 c Red Enchilada Sauce
  • 24 ea. Corn Tortillas, 4.5”
  • 1 c Cross Valley Farms® Yellow Onion, small dice
  • 1 c del Pasado® Queso Fresco
  • 2 T Cross Valley Farms® Cilantro, minced
  • Limes

PREPARATION

  1. Heat pot roast according to package directions. Let cool to touch and shred. Mix with red enchilada sauce and place into a hotel pan. Cover with foil and bake in a preheated oven at 350ºF for 20 to 30 minutes. Remove and hold warm.
  2. Clean and mince cilantro. Cut limes into wedges. Dice onions. Remove queso fresco from packaging. Store all products in this section cold.
  3. To plate: Heat corn tortillas, place shredded pot roast into the center. Top with cilantro, onions and queso fresco. Serve with lime wedges on the side.

Serves 8

 

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