Blueberry Goat Cheese Salmon


  • 2 8-ounce wild Alaskan salmon fillets
  • ½ cup goat cheese, divided
  • 40 blueberries
  • 2 tablespoons fresh basil, chopped
  • 4 tablespoons orange liqueur


Broil salmon for 6 to 8 minutes, then top with goat cheese. Return to broiler for about 2 minutes or until goat cheese melts.

In a small saute pan, cook blueberries, basil, and orange liqueur over medium-high heat for 1 minute. Spoon the blueberry-basil mixture over goat cheese and salmon, reserving additional liquid for dipping. Makes 2 servings.

Chef Duke Moscrip, Duke's Chowder House, Washington