Blueberry Goat Cheese Salmon
- 2 8-ounce wild Alaskan salmon fillets
- ½ cup goat cheese, divided
- 40 blueberries
- 2 tablespoons fresh basil, chopped
- 4 tablespoons orange liqueur
Broil salmon for 6 to 8 minutes, then top with goat cheese. Return to broiler for about 2 minutes or until goat cheese melts.
In a small saute pan, cook blueberries, basil, and orange liqueur over medium-high heat for 1 minute. Spoon the blueberry-basil mixture over goat cheese and salmon, reserving additional liquid for dipping. Makes 2 servings.
Chef Duke Moscrip, Duke's Chowder House, Washington