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Entrees

Bison Meatloaf

Ingredients

  • 2 tablespoons olive oil
  • ½ small onion, diced
  • 3 garlic cloves, minced
  • 3 tablespoons chicken stock
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon ground fennel
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme
  • 1 egg
  • 3 tablespoons milk
  • 1 slice white bread, torn
  • 1 pound ground bison
  • ¼ cup ketchup

Preparation

Heat olive oil and sweat onion and then garlic until translucent. Add chicken stock, tomato paste, Worcestershire, salt, fennel, pepper and thyme; set aside.

Combine egg, milk and bread into paste mixture and then fold into bison to form 1 loaf or 4.

Bake on greased sheet tray in preheated 350 F oven for 40 minutes or until internal temperature reaches 160 F. Top with ketchup 10 minutes before done. Makes 2 to 4 servings.

Executive Chef Jeff Bolton, Kachina Southwestern Grill, Westminster, Colorado