Product Details
It looks like chicken. It feels like chicken. It tastes like chicken. And after one bite, your diners will be convinced it is. From its naturally non-uniform shape, to its crunchy bite, to its savory, fried-chicken flavor, this is one meat alternative even devout carnivores can get behind. We took the same formula from our Molly's Kitchen® Meatless Breaded Boneless Wings and created a breaded chik'n patty that can be used for sandwiches, a center-of-plate protein option, or even sliced up and added to a salad. The secret is mycoprotein**, an ingredient that ensures the same meaty chicken texture as the real thing.
Features
- 4 oz. patty with crispy breading
- Comparable flavor, performance, texture and appearance to traditional chicken patties
- Seasoned with traditional poultry seasonings
- Can be baked or fried
- On-Trend: uncompromising alternative to traditional breaded chicken patty
- Versatile: great as is or in a sandwich, on salad or in pasta
- Time Savings: fries up in 5 minutes right from the freezer
- Made from mycoprotein** with 13 g of protein per patty
- *Milk, eggs, honey and beeswax permitted; no other ingredients of animal origin. Reasonable efforts to avoid cross contact with other animal-based ingredients
- **Mycoprotein is a meat-free form of high-quality protein derived from fungus
Preparation Instructions
- Deep fryer: preheat fryer to 350°F and fry for 4 minutes
- Convection oven: place oven rack in center of the oven. Preheat oven to 400°F. Place frozen portion in a single layer on shallow baking pan. Bake for 11 to 13 minutes, turning over halfway through cooking
Product Details
It looks like chicken. It feels like chicken. It tastes like chicken. And after one bite, your diners will be convinced it is. From its naturally non-uniform shape, to its crunchy bite, to its savory, fried-chicken flavor, this is one meat alternative even devout carnivores can get behind. We took the same formula from our Molly's Kitchen® Meatless Breaded Boneless Wings and created a breaded chik'n patty that can be used for sandwiches, a center-of-plate protein option, or even sliced up and added to a salad. The secret is mycoprotein**, an ingredient that ensures the same meaty chicken texture as the real thing.
Features
- 4 oz. patty with crispy breading
- Comparable flavor, performance, texture and appearance to traditional chicken patties
- Seasoned with traditional poultry seasonings
- Can be baked or fried
- On-Trend: uncompromising alternative to traditional breaded chicken patty
- Versatile: great as is or in a sandwich, on salad or in pasta
- Time Savings: fries up in 5 minutes right from the freezer
- Made from mycoprotein** with 13 g of protein per patty
- *Milk, eggs, honey and beeswax permitted; no other ingredients of animal origin. Reasonable efforts to avoid cross contact with other animal-based ingredients
- **Mycoprotein is a meat-free form of high-quality protein derived from fungus
Preparation Instructions
- Deep fryer: preheat fryer to 350°F and fry for 4 minutes
- Convection oven: place oven rack in center of the oven. Preheat oven to 400°F. Place frozen portion in a single layer on shallow baking pan. Bake for 11 to 13 minutes, turning over halfway through cooking