Product Details
Seasoned and formed the same way meat-based Italian meatballs would be, these plant-based* options deliver the taste, texture, shape and flavor even meat-eaters will love. Substitute them for traditional meatballs in any Italian dish.
Features
- Seasoned Italian-style with onion, garlic and parsley
- Made with pea protein and no artificial flavors
- 40% less fat than USDA data for frozen Italian-style meatballs
- Vegan**, certified gluten-free and kosher
- Ready to cook from frozen
Benefits
- On-Trend: plant-based* option diners want
- 60 minutes of labor savings per case: eliminates measuring, mixing, portioning and pre-baking
- Versatile: like any Italian meatball, use in sandwiches, pastas, appetizers or entrées
- Well-Being: 17g protein per serving and a good source of iron
- Profit Builder: upsell, swap
- *Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.
- **No ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients.
Preparation Instructions
- Lightly grease a baking sheet with nonstick cooking spray. Open package and place frozen meatballs on the baking sheet so they do not touch
- Convection Oven: Preheat oven to 350°F using low fan speed. Bake for 16-19 min, ensuring meatballs have reached an internal temperature of 165°F
- Conventional Oven: Preheat oven to 375°F, Bake for 18-22 min, ensuring meatballs have reached an internal temperature of 165°F
Product Details
Seasoned and formed the same way meat-based Italian meatballs would be, these plant-based* options deliver the taste, texture, shape and flavor even meat-eaters will love. Substitute them for traditional meatballs in any Italian dish.
Features
- Seasoned Italian-style with onion, garlic and parsley
- Made with pea protein and no artificial flavors
- 40% less fat than USDA data for frozen Italian-style meatballs
- Vegan**, certified gluten-free and kosher
- Ready to cook from frozen
Benefits
- On-Trend: plant-based* option diners want
- 60 minutes of labor savings per case: eliminates measuring, mixing, portioning and pre-baking
- Versatile: like any Italian meatball, use in sandwiches, pastas, appetizers or entrées
- Well-Being: 17g protein per serving and a good source of iron
- Profit Builder: upsell, swap
- *Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.
- **No ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients.
Preparation Instructions
- Lightly grease a baking sheet with nonstick cooking spray. Open package and place frozen meatballs on the baking sheet so they do not touch
- Convection Oven: Preheat oven to 350°F using low fan speed. Bake for 16-19 min, ensuring meatballs have reached an internal temperature of 165°F
- Conventional Oven: Preheat oven to 375°F, Bake for 18-22 min, ensuring meatballs have reached an internal temperature of 165°F