Product Details
On-trend, wholesome ingredients like brown rice, quinoa, bulgur and roasted corn, black beans and roasted red peppers are combined into our fiber-rich burger with the texture of a meat burger. It offers amazing flavor, eye appeal and more versatility than the average burger!
Features
- Made with three wholesome grains and vegetables
- Kosher
- Excellent source of fiber
- Meets the criteria for the US Foods Unpronounceables List
Benefits
- Eats like a beef burger; neutral flavor lets you customize creatively
- Serve on a bun or in a wrap at lunch or in breakfast dishes
- Ideal addition to any menu as a signature vegan burger
- Cost-Savings: no thawing required, cook only what you need
Preparation Instructions
- Cook thoroughly to an internal temp of 160°F for all cooking preparations. Prepare from frozen
- Grill: pre-heat to medium heat. Grill 5-6 minutes per side
- Microwave: cook on high for 2 minutes and 30 seconds
- Sauté Pan (Stovetop): on medium, cook 5-6 minutes per side
- Convection Oven: heat at 350°F for 13-15 minutes
- Conventional Oven: heat at 350°F for 18-20 minutes
Product Details
On-trend, wholesome ingredients like brown rice, quinoa, bulgur and roasted corn, black beans and roasted red peppers are combined into our fiber-rich burger with the texture of a meat burger. It offers amazing flavor, eye appeal and more versatility than the average burger!
Features
- Made with three wholesome grains and vegetables
- Kosher
- Excellent source of fiber
- Meets the criteria for the US Foods Unpronounceables List
Benefits
- Eats like a beef burger; neutral flavor lets you customize creatively
- Serve on a bun or in a wrap at lunch or in breakfast dishes
- Ideal addition to any menu as a signature vegan burger
- Cost-Savings: no thawing required, cook only what you need
Preparation Instructions
- Cook thoroughly to an internal temp of 160°F for all cooking preparations. Prepare from frozen
- Grill: pre-heat to medium heat. Grill 5-6 minutes per side
- Microwave: cook on high for 2 minutes and 30 seconds
- Sauté Pan (Stovetop): on medium, cook 5-6 minutes per side
- Convection Oven: heat at 350°F for 13-15 minutes
- Conventional Oven: heat at 350°F for 18-20 minutes