Product Details
Wild-caught from cold Alaskan waters and Marine Stewardship Council (MSC) certified, our pollock is a delicious and economical alternative to other whitefish. Made from pressed, whole muscle pollock, which helps reduce overfishing of smaller-sized fish, it’s sustainable and more cost-effective. It’s mild and flaky, and the White Ale Batter is light and effervescent, with a crisp citrus finish.
Features
- Serve Good®: Marine Stewardship Council (MSC) certified
- Whole muscle, pressed wild-caught Alaska pollock
- Approx. 4.3 oz. finished size
- Beer-battered using Alaskan Brewing Company White Ale
- Par-fried, individually quick frozen
- Alaska seafood: wild, natural and sustainable
Benefits
- Cost Savings: Wild Alaska Pollock provides an economical whole muscle, sustainable whitefish option for operators
- Real beer contributes to golden crisp texture and delicious savory flavor
- 60 minutes of labor savings per case: eliminates fabricating, portioning, seasoning and battering pollock
- Versatile: Center-of-the-plate, fish and chips, sandwiches, salads, wraps
Preparation Instructions
- Keep frozen until ready to cook. Thawing is not recommended
- Deep fryer: heat oil to 350°F. Fry frozen product for 6 to 8 minutes until product is golden brown
- Microwave cooking is not recommended
- Cooking times and temperatures may vary. Internal temperature should be at least 165°F
Product Details
Wild-caught from cold Alaskan waters and Marine Stewardship Council (MSC) certified, our pollock is a delicious and economical alternative to other whitefish. Made from pressed, whole muscle pollock, which helps reduce overfishing of smaller-sized fish, it’s sustainable and more cost-effective. It’s mild and flaky, and the White Ale Batter is light and effervescent, with a crisp citrus finish.
Features
- Serve Good®: Marine Stewardship Council (MSC) certified
- Whole muscle, pressed wild-caught Alaska pollock
- Approx. 4.3 oz. finished size
- Beer-battered using Alaskan Brewing Company White Ale
- Par-fried, individually quick frozen
- Alaska seafood: wild, natural and sustainable
Benefits
- Cost Savings: Wild Alaska Pollock provides an economical whole muscle, sustainable whitefish option for operators
- Real beer contributes to golden crisp texture and delicious savory flavor
- 60 minutes of labor savings per case: eliminates fabricating, portioning, seasoning and battering pollock
- Versatile: Center-of-the-plate, fish and chips, sandwiches, salads, wraps
Preparation Instructions
- Keep frozen until ready to cook. Thawing is not recommended
- Deep fryer: heat oil to 350°F. Fry frozen product for 6 to 8 minutes until product is golden brown
- Microwave cooking is not recommended
- Cooking times and temperatures may vary. Internal temperature should be at least 165°F