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HARBOR BANKS®

White Ale Battered Wild Alaska Pollock

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Product Details

Wild-caught from cold Alaskan waters and Marine Stewardship Council (MSC) Certified, our pollock is a delicious and economical alternative to other whitefish. Made from pressed, whole muscle pollock, which helps reduce overfishing of smaller-sized fish, it’s sustainable and more cost-effective. It’s mild and flaky, and the White Ale Batter is light and effervescent, with a crisp citrus finish.

Features

  • Serve Good®: Marine Stewardship Council (MSC) Certified
  • Whole muscle pressed wild-caught Alaska pollock
  • Approx. 4.3 oz. finished size
  • Beer-battered using Alaskan Brewing Company White Ale
  • Par-fried, individually quick frozen

Benefits

  • Cost Savings: Wild Alaska Pollock provides an economical whole muscle, sustainable whitefish option for operators
  • Real beer contributes to golden crisp texture and delicious savory flavor
  • 60 minutes of labor savings per case: eliminates fabricating, portioning, seasoning and battering pollock
  • Versatile: Center of plate, fish and chips, sandwiches, salads, wraps

Preparation Instructions

  • Keep frozen until ready to cook. Thawing is not recommended
  • Deep fryer: heat oil to 350°F. Fry frozen product for 6 to 8 minutes until product is golden brown
  • Microwave cooking is not recommended
  • Cooking times and temperatures may vary. Internal temperature should be at least 165°F

Menu Ideas

  • Crispy Pollock Slider with Zesty Remoulade Superfood Slaw
  • White Ale Battered Pollock Wrap with Dark Ale Mustard
  • Crispy Fish Tacos with Green Chili Aioli and Pickled Cabbage
  • Fisherman's Platter with Beer Battered Shrimp and Alaskan Pollock, Hushpuppies and Slaw

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, American Regional - Southwest, Cajun, etc

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