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HARBOR BANKS®

Smoked Norwegian Salmon

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Product Details

Features

  • Part of our Progress Check™ program
  • Ocean-farmed in Norway
  • Cold-smoked for 24 hours using beechwood
  • Chemical-free
  • 2 lb. vacuum-packed fillet on gold serving board
  • Pre-sliced
  • On-trend: meets the growing demand for sustainably sourced ingredients
  • Versatile: can be used in multiple dayparts
  • Ready-to-eat after thawing
  • Smoked for 24 hours at a critical point in the process, ensuring a tender mouthfeel and more consistent texture

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, European - Non-Italian, Italian, Asian - Non-Chinese, Sandwich & Delis, Bakery & Donuts, Coffee, Smoothies & Juices

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