HARBOR BANKS®

Smoked Norwegian Salmon

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Smoked Norwegian Salmon

Cases

Eaches

Brand

HARBOR BANKS®

Product ID

9823791

Pack Size

4/2 LB

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Product Details

This salmon is cold-smoked for 24 hours using beechwood (an authentic smoking wood) shortly after harvest, which contributes to higher quality and sensory attributes. It’s ocean-farmed in Norway under a salmon welfare program with strict quality standards under Norwegian regulation. Your diners will love the tender and consistent texture, plus the fact that it’s chemical-free. And since it’s ready to serve – you’ll love the convenience.

Features

  • Part of our Progress Check™ program
  • Ocean-farmed in Norway
  • Cold-smoked for 24 hours using beechwood
  • Chemical-free
  • 2 lb. vacuum-packed fillet on gold serving board
  • Pre-sliced
  • On-trend: meets the growing demand for sustainably sourced ingredients
  • Versatile: can be used in multiple dayparts
  • Ready-to-eat after thawing
  • Smoked for 24 hours at a critical point in the process, ensuring a tender mouthfeel and more consistent texture

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, European - Non-Italian, Italian, Asian - Non-Chinese, Sandwich & Delis, Bakery & Donuts, Coffee, Smoothies & Juices

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