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Skinless Barramundi

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Product Details

Features

  • On-Trend: helps meet growing demand for sustainable seafood
  • Versatile: clean flavor lets operators be creative with dishes
  • Time-Saving: skinless and boneless, with consistent 6-8-oz. size for easy preparation
  • Hand-filleted for back-of-house appearance
  • Flash-frozen within hours of harvest
  • Excellent source of protein
  • Serve Good: BAP 4-star certified
  • Moderate oil content keeps fish moist and tender
  • Ocean-farmed
  • Frozen raw, individually vacuum-packed

Preparation Instructions

  • Keep frozen until ready to use. Remove from film and thaw under refrigeration. Cook to internal temperature of 145°F.
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Menu Ideas

  • Barramundi Ceviche with Lime Pepper Chips
  • Pretzel-Crusted Barramundi with Grainy Mustard Beurre Blanc
  • Crispy Pan-Seared Barramundi with Fish Sauce Vinaigrette
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Recommended for:

Steak & Seafood

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