Product Details
Graduating from our Progress Check™ program to Serve Good®, this product now boasts a 4-star BAP certification to help you meet the demand for sustainable seafood options. It’s flash-frozen just once, within hours of harvest, and is chemical-free. Tell your diners the responsibility story, but be sure they taste it, too: barramundi has a clean, mild, buttery flavor that you’ll love to work with and they’ll love to eat.
Features
- Serve Good: BAP 4-star certified
- Moderate oil content keeps fish moist and tender
- Ocean-farmed
- Frozen raw, individually vacuum-packed
Benefits
- On-Trend: helps meet growing demand for sustainable seafood
- Versatile: clean flavor lets operators be creative with dishes
- Time-Saving: skinless and boneless, with consistent 6-8-oz. size for easy preparation
- Hand-filleted for back-of-house appearance
- Flash-frozen within hours of harvest
- Excellent source of protein
Preparation Instructions
- Keep frozen until ready to use. Remove from film and thaw under refrigeration. Cook to internal temperature of 145°F.
Product Details
Graduating from our Progress Check™ program to Serve Good®, this product now boasts a 4-star BAP certification to help you meet the demand for sustainable seafood options. It’s flash-frozen just once, within hours of harvest, and is chemical-free. Tell your diners the responsibility story, but be sure they taste it, too: barramundi has a clean, mild, buttery flavor that you’ll love to work with and they’ll love to eat.
Features
- Serve Good: BAP 4-star certified
- Moderate oil content keeps fish moist and tender
- Ocean-farmed
- Frozen raw, individually vacuum-packed
Benefits
- On-Trend: helps meet growing demand for sustainable seafood
- Versatile: clean flavor lets operators be creative with dishes
- Time-Saving: skinless and boneless, with consistent 6-8-oz. size for easy preparation
- Hand-filleted for back-of-house appearance
- Flash-frozen within hours of harvest
- Excellent source of protein
Preparation Instructions
- Keep frozen until ready to use. Remove from film and thaw under refrigeration. Cook to internal temperature of 145°F.