Product Details
The chicken sandwich wars show no signs of stopping. Add this breaded chicken thigh to your menu to help your sandwich stand out in a crowded field. The aroma of the buttermilk flavor, the country-style pepperiness, and the crunch of its traditional Southern-style breading makes this a chicken recipe unlike any other.
Features
- Marinated, boneless, skinless chicken thigh
- Lightly coated with a crisp breading
- "Sandwich” sized
- Par-fried, individually quick frozen
Benefits
- Versatile: suitable as a center-of-the-plate feature, or in sandwiches and salads
- On-Trend: chicken sandwiches continue to be the rage
- 60 minutes of labor savings per case: eliminates trimming, seasoning, breading and par-frying
Preparation Instructions
- Cook from frozen in the fryer at 350°F until the internal temperature reaches 185°F as measured by a thermometer or approximately 9-10 minutes. Appliances may vary; adjust accordingly. Do not microwave. Must be cooked in accordance with food code and/or state and local requirements.
Product Details
The chicken sandwich wars show no signs of stopping. Add this breaded chicken thigh to your menu to help your sandwich stand out in a crowded field. The aroma of the buttermilk flavor, the country-style pepperiness, and the crunch of its traditional Southern-style breading makes this a chicken recipe unlike any other.
Features
- Marinated, boneless, skinless chicken thigh
- Lightly coated with a crisp breading
- "Sandwich” sized
- Par-fried, individually quick frozen
Benefits
- Versatile: suitable as a center-of-the-plate feature, or in sandwiches and salads
- On-Trend: chicken sandwiches continue to be the rage
- 60 minutes of labor savings per case: eliminates trimming, seasoning, breading and par-frying
Preparation Instructions
- Cook from frozen in the fryer at 350°F until the internal temperature reaches 185°F as measured by a thermometer or approximately 9-10 minutes. Appliances may vary; adjust accordingly. Do not microwave. Must be cooked in accordance with food code and/or state and local requirements.