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CHEF'S LINE®

Gluten-Free Breaded Chicken Chunk Raised Without Antibiotics

Product Details

Features

  • On-Trend: meets increasing demand for proteins fed a vegetarian diet and raised without antibiotics (Federal regulations prohibit the use of hormones in poultry)
  • Can be fried or baked, and has a neutral flavor ideal for a variety of dips, sauces and applications
  • Fully cooked; eases operators’ concern regarding undercooked food
  • Whole-muscle profile offers upsell opportunity over chopped or formed products
  • Certified gluten-free
  • All natural, minimally processed, no artificial ingredients
  • Whole muscle chicken breast chunk

Preparation Instructions

  • Conventional Oven: bake from frozen at 425°F for 10 minutes. Flip the chunks and heat for an additional 8-10 minutes or until 145°F internal temperature is reached. Convection Oven: bake from frozen at 400°F for 10 minutes. Flip the chunks and heat for an additional 5-7 minutes or until 145°F internal temperature is reached. Fryer: fry at 350°F for 3-3½ minutes or until 145°F internal temperature is reached.
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Menu Ideas

  • Buffalo Chicken Chunks
  • Chicken Basket with Avocado Dip
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Recommended for:

Varied Menu, Bar & Grill, Italian

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