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Corkscrew Calamari

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Product Details

Features

  • On-Trend: helps meet growing demand for sustainable seafood
  • Versatile: light, crispy texture with neutral coating pairs well with a wide range of flavors
  • Unique corkscrew shape creates an impressive plate presentation
  • Wild-caught uroteuthis duvauceli squid from a fishery participating in a Fishery Improvement Project (FIP)
  • Lightly dusted in a flour mixture seasoned with salt and pepper
  • When fried, the calamari curls into a corkscrew shape
  • Individually Quick Frozen

Preparation Instructions

  • Keep frozen until ready to cook. Deep-fry from frozen. Fill fryer basket no more than half full. Cook at 350°F from two minutes and 15 seconds to two minutes and 30 seconds. Shake basket during cooking to prevent clumping. Do not overcook. Let stand for two minutes before serving.
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Menu Ideas

  • Calamari Po'boy with Fiery Sriracha Mayo
  • Spicy Rhode Island-Style Calamari with Cherry Peppers
  • Crunchy Calamari with Romesco Sauce
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Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Italian, Asian - Non-Chinese, Mexican

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