HARBOR BANKS®

Corkscrew Calamari

BECOME A CUSTOMER

Already a customer? Log in or contact us

{{productInfo.displayCasePrice}}


{{productInfo.displayEachPrice}}

ADD TO ORDER

Corkscrew Calamari

Cases

Eaches

Brand

HARBOR BANKS®

Product ID

3846627

Pack Size

4/2.5 LB

Next Delivery Date {{formattedDeliveryDate}}

Total {{totalPrice}}

Unfortunately this item is unavailable in your market. Contact us for more information.

Product Details

It’s easy on the back-of-house and an instant favorite out front: wild-caught, responsibly sourced calamari that cooks from frozen in a couple of minutes. Lightly dusted and seasoned with salt and pepper, it boasts a crispy exterior that’s ready for sauces, dips and a splash of lemon. The distinctive corkscrew shape delivers excellent coverage in starters, salads and sandwiches.

Features

  • On-Trend: helps meet growing demand for sustainable seafood
  • Versatile: light, crispy texture with neutral coating pairs well with a wide range of flavors
  • Unique corkscrew shape creates an impressive plate presentation
  • Wild-caught uroteuthis duvauceli squid from a fishery participating in a Fishery Improvement Project (FIP)
  • Lightly dusted in a flour mixture seasoned with salt and pepper
  • When fried, the calamari curls into a corkscrew shape
  • Individually Quick Frozen

Preparation Instructions

  • Keep frozen until ready to cook. Deep-fry from frozen. Fill fryer basket no more than half full. Cook at 350°F from two minutes and 15 seconds to two minutes and 30 seconds. Shake basket during cooking to prevent clumping. Do not overcook. Let stand for two minutes before serving.

Menu Ideas

  • Calamari Po'boy with Fiery Sriracha Mayo
  • Spicy Rhode Island-Style Calamari with Cherry Peppers
  • Crunchy Calamari with Romesco Sauce

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Italian, Asian - Non-Chinese, Mexican

BROWSE THOUSANDS OF INNOVATIVE PRODUCTS, PLUS IDEAS AND TRENDS