PATUXENT FARMS®
Chick-arrones
Product Details
Our unique Chick-arrones are made up of chicken thighs and skin bites designed to offer that undeniably satisfying crunch diners crave. With a versatile chunk size and a juicy-on-the-inside, crispy-on-the-outside texture when deep-fried, they're your cost-effective alternative to standard chicken wings. They're great at holding their sauce, so toss them with your own, serve a dip alongside or serve solo as an irresistible appetizer or snack.
Features
- Random-cut skin on thigh meat
- Juicy dark meat and crispy skin
- Par-fried and coated with corn and rice starch, along with water, salt and rice flour
- 273-day shelf life
- Individually frozen, ready to cook
Benefits
- On-Trend: Innovative product to differentiate the menu
- Versatile: Can be used as an appetizer or as a topper on nachos
- Perfect substitute for wings
- Holds crispiness and sauce
- Goes easily from freezer to fryer
Preparation Instructions
- Deep-fry from frozen in 350°F oil for 5-7 minutes until chicken is crispy and internal temperature reaches 165°F
Product Details
Our unique Chick-arrones are made up of chicken thighs and skin bites designed to offer that undeniably satisfying crunch diners crave. With a versatile chunk size and a juicy-on-the-inside, crispy-on-the-outside texture when deep-fried, they're your cost-effective alternative to standard chicken wings. They're great at holding their sauce, so toss them with your own, serve a dip alongside or serve solo as an irresistible appetizer or snack.
Features
- Random-cut skin on thigh meat
- Juicy dark meat and crispy skin
- Par-fried and coated with corn and rice starch, along with water, salt and rice flour
- 273-day shelf life
- Individually frozen, ready to cook
Benefits
- On-Trend: Innovative product to differentiate the menu
- Versatile: Can be used as an appetizer or as a topper on nachos
- Perfect substitute for wings
- Holds crispiness and sauce
- Goes easily from freezer to fryer
Preparation Instructions
- Deep-fry from frozen in 350°F oil for 5-7 minutes until chicken is crispy and internal temperature reaches 165°F