Product Details
With its inherent flavor profile and marbling, skirt steak is known as the “King of Carne Asada.” Naturally, we start by marinating skirt steak strips in authentic spices for a deliciously authentic experience. It comes to you pre-sliced for easy usage in a multitude of traditional and unexpected menu items.
Features
- Made from USDA Choice inside skirt
- Pre-marinated for traditional flavor and pre-sliced for extra convenience
- 4 x 2.5 lb. vacuum-packed pouches per case
- Raw, frozen
- Pre-tenderized for a tender eating experience
- Versatile: can be seasoned further if desired, and used in a variety of menu items like tacos, burritos, quesadillas and fajitas, or as a topping in salad or nachos
Benefits
- 120 minutes of labor savings per case: eliminates trimming, tenderizing, marinated, grilling and carving
Preparation Instructions
- Cook on a flat top or griddle, preheated to 375°F. Cook from a thawed state, place desired amount of sliced carne asada on a well-oiled griddle. For best results, allow the beef to sear before turning. Cook until internal temperature reaches 158°F
Product Details
With its inherent flavor profile and marbling, skirt steak is known as the “King of Carne Asada.” Naturally, we start by marinating skirt steak strips in authentic spices for a deliciously authentic experience. It comes to you pre-sliced for easy usage in a multitude of traditional and unexpected menu items.
Features
- Made from USDA Choice inside skirt
- Pre-marinated for traditional flavor and pre-sliced for extra convenience
- 4 x 2.5 lb. vacuum-packed pouches per case
- Raw, frozen
- Pre-tenderized for a tender eating experience
- Versatile: can be seasoned further if desired, and used in a variety of menu items like tacos, burritos, quesadillas and fajitas, or as a topping in salad or nachos
Benefits
- 120 minutes of labor savings per case: eliminates trimming, tenderizing, marinated, grilling and carving
Preparation Instructions
- Cook on a flat top or griddle, preheated to 375°F. Cook from a thawed state, place desired amount of sliced carne asada on a well-oiled griddle. For best results, allow the beef to sear before turning. Cook until internal temperature reaches 158°F