Product Details
This sliced, whole-muscle Choice beef is ready for salads, fajitas, tacos and any dish that needs grilled steak. Flame-seared with grill marks, it’s lightly seasoned and tasty as it is, or easily spiced up for more intense flavor. It’s Individually Quick Frozen, delivering a 100% usable product in a heat-and-serve format. Pre-sliced, it saves your kitchen time and knife-skilled labor.
Features
- Whole muscle USDA Choice grade
- Fire-grilled and pre-sliced
- Fully cooked, with char marks
- Individually Quick Frozen
Benefits
- Versatile: can be used in multiple applications
- Time-Saving: fully cooked, pre-sliced product saves kitchen labor and time
- 365-day shelf life
- 90 minutes of labor savings per case: eliminates fabricating, seasoning, grilling and slicing
Preparation Instructions
- Stove Top: Sauté product over medium high heat for 3-5 minutes until desired color is achieved and an internal temperature of 145°F is reached
- Conventional Oven: Preheat oven to 375°F. Place product on a tray and cover with aluminum foil. Reheat on middle rack for 8-12 minutes, or until internal temperature of 145°F is reached
Product Details
This sliced, whole-muscle Choice beef is ready for salads, fajitas, tacos and any dish that needs grilled steak. Flame-seared with grill marks, it’s lightly seasoned and tasty as it is, or easily spiced up for more intense flavor. It’s Individually Quick Frozen, delivering a 100% usable product in a heat-and-serve format. Pre-sliced, it saves your kitchen time and knife-skilled labor.
Features
- Whole muscle USDA Choice grade
- Fire-grilled and pre-sliced
- Fully cooked, with char marks
- Individually Quick Frozen
Benefits
- Versatile: can be used in multiple applications
- Time-Saving: fully cooked, pre-sliced product saves kitchen labor and time
- 365-day shelf life
- 90 minutes of labor savings per case: eliminates fabricating, seasoning, grilling and slicing
Preparation Instructions
- Stove Top: Sauté product over medium high heat for 3-5 minutes until desired color is achieved and an internal temperature of 145°F is reached
- Conventional Oven: Preheat oven to 375°F. Place product on a tray and cover with aluminum foil. Reheat on middle rack for 8-12 minutes, or until internal temperature of 145°F is reached