CHEF'S LINE®

All Natural* Pulled Uncured Bacon

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Product Details

With our All Natural* Pulled Uncured Bacon, you can serve a beloved standard in a dynamic new format. Tender and easy to shred – similar to pulled pork – this versatile ingredient can top a burger or salad, flavor a breakfast dish or raise the stakes in any number of dishes awaiting your imagination. Not too salty, this product is the real deal – all natural*, made with pork belly and simple ingredients, cooked and smoked for over six hours – while having been designed for maximum convenience. A terrific add-on for many menu items, it’s your kitchen’s new secret weapon.

Features

  • *All natural: minimally processed, no artificial ingredients
  • Includes no added nitrites or nitrates, except for those naturally occurring in sea salt and celery powder
  • Applewood-smoked pork belly, cooked for over six hours
  • Meets the criteria for the US Foods® Unpronounceables List™
  • Frozen
  • Versatile: can be used to feature bacon in new ways and in a variety of dishes
  • Time-Saving: pulled and pre-cooked until tender; ready to serve in 6–8 minutes
  • Easy-peel film
  • 365-day shelf life while frozen

Preparation Instructions

  • Thaw under refrigeration. Remove from packaging and place in a non-stick frying pan over medium heat. Cook for 6–8 minutes, breaking up the pulled bacon occasionally until desired crispness is reached.

Menu Ideas

  • Pulled Bacon and Egg Breakfast Sandwich with Crispy Ribbon-Cut Hash Brown Topper on Glossy Bun
  • Borracho Beans with Crispy Pulled Bacon and Grilled Bread
  • Pulled BLT on Toasted Sourdough
  • Double-Stacked Pulled Bacon Cheeseburger with Flamin' Battered Onion Rings

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, European - Non-Italian, Italian, Mexican, Sandwich & Delis

BROWSE THOUSANDS OF INNOVATIVE PRODUCTS, PLUS IDEAS AND TRENDS