PATUXENT FARMS®

All Natural* Brined Turkey Breast Roast

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Product Details

Everyone loves a hearty, lavish homestyle dinner – and now you have the turkey roast to help you serve it in a fraction of the usual time. You can taste the quality in every bite of our all natural*, whole-muscle, double-lobe turkey breast, yet we've made it easy to bring to your table. This product is pre-brined for convenience and a moist, tender bite. It's also boneless – better for slicing and portioning. With the versatility to feature in center-of-plate applications across your menu, this distinctive product will only seem like it took you all day to prepare.

Features

  • FSA/SSA Code: 121946
  • Whole-muscle, boneless, naturally attached skin-on, double-lobe turkey breast
  • *All natural: No artificial ingredients; minimally processed
  • Labor-Saving: pre-brined and boneless for less prep and easy portioning
  • On-Trend: meets the demand for family-style dishes
  • Versatile: can be used for smoking, roasting, or many other applications
  • Frozen

Preparation Instructions

  • Thaw completely in refrigeration. Remove roast from film and place in roasting pan on cooking rack, if desired. Add small amount of water to bottom of roasting pan. Cover with Foil. Roast at 350°F for 1-1/2 hours. Uncover and test for internal temperature. Cook to a minimum internal temperature of 165°F. Finish cooking with foil off to brown the turkey breast skin. Allow to rest 15-20 minutes. For best results, carve turkey against the natural grain of the meat

Menu Ideas

  • Smoked Turkey BLT with Cranberry Relish Cream Cheese on Sourdough Bread
  • Whole Oven Roasted Turkey Breast with Cranberry Relish and Cornbread Red Stuffing and Yukon Gold Whipped Potatoes with Classic Turkey Gravy
  • Deep Fried Turkey Breast with Haricot Vert and Smoked Gouda Mac & Cheese with Apple Cider Gravy

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, Italian, Sandwich & Delis, Coffee, Smoothies & Juices

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