Product Details
Everyone loves a hearty, lavish homestyle dinner – and now you have the turkey roast to help you serve it in a fraction of the usual time. You can taste the quality in every bite of our all natural*, whole-muscle, double-lobe turkey breast, yet we've made it easy to bring to your table. This product is pre-brined for convenience and a moist, tender bite. It's also boneless – better for slicing and portioning. With the versatility to feature in center-of-plate applications across your menu, this distinctive product will only seem like it took you all day to prepare.
Features
- Whole-muscle, boneless, naturally attached skin-on, double-lobe turkey breast
- Frozen
Benefits
- On-Trend: meets the demand for family-style dishes
- Versatile: can be used for smoking, roasting, or many other applications
- 12-24 hours of labor savings per case: eliminates gathering, measuring, mixing and brining
- Labor-Saving: pre-brined and boneless for less prep and easy
- *No artificial ingredients. Minimally processed
Preparation Instructions
- Thaw completely in refrigeration. Remove roast from film and place in roasting pan on cooking rack, if desired. Add small amount of water to bottom of roasting pan. Cover with Foil. Roast at 350°F for 1-1/2 hours. Uncover and test for internal temperature. Cook to a minimum internal temperature of 165°F. Finish cooking with foil off to brown the turkey breast skin. Allow to rest 15-20 minutes. For best results, carve turkey against the natural grain of the meat
Product Details
Everyone loves a hearty, lavish homestyle dinner – and now you have the turkey roast to help you serve it in a fraction of the usual time. You can taste the quality in every bite of our all natural*, whole-muscle, double-lobe turkey breast, yet we've made it easy to bring to your table. This product is pre-brined for convenience and a moist, tender bite. It's also boneless – better for slicing and portioning. With the versatility to feature in center-of-plate applications across your menu, this distinctive product will only seem like it took you all day to prepare.
Features
- Whole-muscle, boneless, naturally attached skin-on, double-lobe turkey breast
- Frozen
Benefits
- On-Trend: meets the demand for family-style dishes
- Versatile: can be used for smoking, roasting, or many other applications
- 12-24 hours of labor savings per case: eliminates gathering, measuring, mixing and brining
- Labor-Saving: pre-brined and boneless for less prep and easy
- *No artificial ingredients. Minimally processed
Preparation Instructions
- Thaw completely in refrigeration. Remove roast from film and place in roasting pan on cooking rack, if desired. Add small amount of water to bottom of roasting pan. Cover with Foil. Roast at 350°F for 1-1/2 hours. Uncover and test for internal temperature. Cook to a minimum internal temperature of 165°F. Finish cooking with foil off to brown the turkey breast skin. Allow to rest 15-20 minutes. For best results, carve turkey against the natural grain of the meat