Product Details
Bring both flavor and a building heat with Chef’s Line® Spicy Fire-Roasted Pepper Guacamole, made with fresh, hand-scooped Hass avocados and a blend of four different fire-roasted peppers – red peppers, green chiles, jalapeño and serranos – and enhanced with dried guajillo peppers to bring a subtle sweet, tangy and smoky flavor. We took the time to fire roast our peppers and develop a blend of ingredients and spices that taste great and deliver on the heat, without operators needing to do all the work themselves.
Features
- Made with a blend of four fire-roasted peppers and enhanced with dried guajillo peppers for a subtle smokiness
- Made with hand-scooped Hass avocados from Mexico
- Serve Good®: Produced in a reduced-waste facility
- Serve You: Vegan* and contains no ingredients found on the US Foods® Unpronounceables List®**
- Refrigerated and ready to eat
Benefits
- On-Trend: Made with a blend of fire-roasted peppers balanced with a hint of sweetness, tartness and slightly smoky guajillo peppers
- Offers diners looking for spicy alternatives to existing menu options a bold and flavorful choice
- Cold-pasteurized using high-pressure processing to help retain bright flavors
- Versatile: Menu with existing guacamole as a spicy upsell to chips and guac or as toppers for tacos, burritos, sandwiches and burgers
- Labor-Savings: 45 minutes of labor savings per case – eliminates roasting, peeling, dicing, scooping, measuring, mixing and seasoning
- Individual 1 lb. tubs to only use what you need, minimizing oxidation and waste
- *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients.
- **Processing aids and potential cross-contact during production are not in the scope of this program.
Preparation Instructions
- Ready to eat
Product Details
Bring both flavor and a building heat with Chef’s Line® Spicy Fire-Roasted Pepper Guacamole, made with fresh, hand-scooped Hass avocados and a blend of four different fire-roasted peppers – red peppers, green chiles, jalapeño and serranos – and enhanced with dried guajillo peppers to bring a subtle sweet, tangy and smoky flavor. We took the time to fire roast our peppers and develop a blend of ingredients and spices that taste great and deliver on the heat, without operators needing to do all the work themselves.
Features
- Made with a blend of four fire-roasted peppers and enhanced with dried guajillo peppers for a subtle smokiness
- Made with hand-scooped Hass avocados from Mexico
- Serve Good®: Produced in a reduced-waste facility
- Serve You: Vegan* and contains no ingredients found on the US Foods® Unpronounceables List®**
- Refrigerated and ready to eat
Benefits
- On-Trend: Made with a blend of fire-roasted peppers balanced with a hint of sweetness, tartness and slightly smoky guajillo peppers
- Offers diners looking for spicy alternatives to existing menu options a bold and flavorful choice
- Cold-pasteurized using high-pressure processing to help retain bright flavors
- Versatile: Menu with existing guacamole as a spicy upsell to chips and guac or as toppers for tacos, burritos, sandwiches and burgers
- Labor-Savings: 45 minutes of labor savings per case – eliminates roasting, peeling, dicing, scooping, measuring, mixing and seasoning
- Individual 1 lb. tubs to only use what you need, minimizing oxidation and waste
- *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients.
- **Processing aids and potential cross-contact during production are not in the scope of this program.
Preparation Instructions
- Ready to eat