Product Details
In this versatile new arrival, German-style rye sourdough provides the rich flavors of authentic German rye bread, marbled with a classic, San Francisco-style sourdough. It’s made with caraway seeds and rye flour, and without artificial flavors or colors. Because the dough is steamed before it bakes, the bread has the amber-colored, chewy crust enjoyed in traditional ryes and sourdoughs.
Features
- Marble of German-style rye sourdough and San Francisco-style sourdough
- Contains caraway seeds and rye flour, as found in traditional rye breads
- 21 usable slices per loaf
- Meets the criteria for the US Foods® Unpronounceables List™
- Frozen
Benefits
- Versatile: can be used in multiple applications, with various toppings
- Hearty bread that stands up to sauces and stacked meats
- Steamed prior to baking, to create its chewy, amber-colored crust
- 365-day shelf life when frozen
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, assembling and baking
Preparation Instructions
- Thaw and serve
Product Details
In this versatile new arrival, German-style rye sourdough provides the rich flavors of authentic German rye bread, marbled with a classic, San Francisco-style sourdough. It’s made with caraway seeds and rye flour, and without artificial flavors or colors. Because the dough is steamed before it bakes, the bread has the amber-colored, chewy crust enjoyed in traditional ryes and sourdoughs.
Features
- Marble of German-style rye sourdough and San Francisco-style sourdough
- Contains caraway seeds and rye flour, as found in traditional rye breads
- 21 usable slices per loaf
- Meets the criteria for the US Foods® Unpronounceables List™
- Frozen
Benefits
- Versatile: can be used in multiple applications, with various toppings
- Hearty bread that stands up to sauces and stacked meats
- Steamed prior to baking, to create its chewy, amber-colored crust
- 365-day shelf life when frozen
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, assembling and baking
Preparation Instructions
- Thaw and serve