CHEF'S LINE®

Sliced Marble Rye Sourdough Bread

BECOME A CUSTOMER

Already a customer? Log in or contact us

{{productInfo.displayCasePrice}}


{{productInfo.displayEachPrice}}

ADD TO ORDER

Sliced Marble Rye Sourdough Bread

Cases

Eaches

Brand

CHEF'S LINE®

Product ID

7225692

Pack Size

6/47 oz.

Next Delivery Date {{formattedDeliveryDate}}

Total {{totalPrice}}

Unfortunately this item is unavailable in your market. Contact us for more information.

Product Details

In this versatile new arrival, German-style rye sourdough provides the rich flavors of authentic German rye bread, marbled with a classic, San Francisco-style sourdough. It’s made with caraway seeds and rye flour, and without artificial flavors or colors. Because the dough is steamed before it bakes, the bread has the amber-colored, chewy crust enjoyed in traditional ryes and sourdoughs.

Features

  • Marble of German-style rye sourdough and San Francisco-style sourdough
  • Contains caraway seeds and rye flour, as found in traditional rye breads
  • 21 usable slices per loaf
  • Meets the criteria for the US Foods® Unpronounceables List™
  • Frozen
  • Versatile: can be used in multiple applications, with various toppings
  • Hearty bread that stands up to sauces and stacked meats
  • Steamed prior to baking, to create its chewy, amber-colored crust
  • 365-day shelf life when frozen

Preparation Instructions

  • Thaw and serve

Menu Ideas

  • French Onion Patty Melt
  • Cuban Reuben
  • Pastrami with Bacon-Fried Kraut and Horseradish Sauce

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill

BROWSE THOUSANDS OF INNOVATIVE PRODUCTS, PLUS IDEAS AND TRENDS