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CHEF'S LINE®

Schiacciata Bun [ski-ah-chiata]

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Product Details

Features

  • Made with a 12-hour Biga (preferment)
  • The very wet, soft dough bakes up with an open cell structure and yeasty flavor
  • Made with extra virgin olive oil, sea salt, rosemary and a hint of real lemon zest
  • Baked in a stone hearth oven
  • Sliced, frozen, heat-and-serve
  • Versatile: Warm in the oven, char-grill or toast it. Use for paninis, breakfast sandwiches, caprese sandwiches and bruschetta.
  • Bright flavor is mild enough to use as a base for appetizers or as a sandwich carrier
  • Made with clean-label ingredients that customers crave
  • Low profile is part of a larger trend to reduce carbs
  • Heat-and-serve format enhances texture and aroma

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, Italian, Sandwich & Delis, Coffee, Smoothies & Juices

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