Product Details
Our focaccia-like Schiacciata Buns bake in a stone hearth oven. The 12-hour biga preferment helps to create artisan texture, and the clean label ingredients make it perfect for your ingredient-conscious customers. It also features a smaller profile that appeals to
consumers looking to reduce their carb intake. The mild flavor, infused with herbs and lemon, make this bread a tempting part of any meal, any time.
Features
- Made with a 12-hour Biga (preferment)
- The very wet, soft dough bakes up with an open cell structure and yeasty flavor
- Made with EVOO, sea salt, rosemary and a hint of real lemon zest
- Baked in a stone hearth oven
- Sliced, frozen, heat-and-serve
Benefits
- Versatile: Warm in the oven, char-grill or toast it. Use for paninis, breakfast sandwiches, caprese sandwiches and bruschetta
- Bright flavor is mild enough to use as a base for appetizers or as a sandwich carrier
- Made with clean-label ingredients that customers crave
- Low profile is part of a larger trend to reduce carbs
- Heat-and-serve format enhances texture and aroma
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, assembling and baking
Product Details
Our focaccia-like Schiacciata Buns bake in a stone hearth oven. The 12-hour biga preferment helps to create artisan texture, and the clean label ingredients make it perfect for your ingredient-conscious customers. It also features a smaller profile that appeals to
consumers looking to reduce their carb intake. The mild flavor, infused with herbs and lemon, make this bread a tempting part of any meal, any time.
Features
- Made with a 12-hour Biga (preferment)
- The very wet, soft dough bakes up with an open cell structure and yeasty flavor
- Made with EVOO, sea salt, rosemary and a hint of real lemon zest
- Baked in a stone hearth oven
- Sliced, frozen, heat-and-serve
Benefits
- Versatile: Warm in the oven, char-grill or toast it. Use for paninis, breakfast sandwiches, caprese sandwiches and bruschetta
- Bright flavor is mild enough to use as a base for appetizers or as a sandwich carrier
- Made with clean-label ingredients that customers crave
- Low profile is part of a larger trend to reduce carbs
- Heat-and-serve format enhances texture and aroma
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, assembling and baking