Product Details
Upcycled* products create foods from ingredients that would have gone to waste or other non-food uses. This bun is made with Spent Grain flour, a byproduct of beer brewing. We incorporate that blend of barley, wheat and rye to make a bun that has a traditional dense crumb texture with mild earthy and sour notes.
Features
- Serve Good®: Upcycled Certified™
- Made with Spent Grain flour
- Slightly earthy with sour notes and perfectly moist
- About 4” round
- Pre-sliced and frozen
Benefits
- On-Trend: diners appreciate sustainable efforts
- Waste reduction: upcycled products prevent food waste by transforming ingredients intended for landfill or non-food uses to be incorporated into various food products
- Versatile: great as burger bun and pairs well with any sandwich
Preparation Instructions
- Thaw buns at ambient temperature overnight in the case
- For quick thaw, remove sealed packages from case and thaw at ambient temperature for 3 to 4 hours
Product Details
Upcycled* products create foods from ingredients that would have gone to waste or other non-food uses. This bun is made with Spent Grain flour, a byproduct of beer brewing. We incorporate that blend of barley, wheat and rye to make a bun that has a traditional dense crumb texture with mild earthy and sour notes.
Features
- Serve Good®: Upcycled Certified™
- Made with Spent Grain flour
- Slightly earthy with sour notes and perfectly moist
- About 4” round
- Pre-sliced and frozen
Benefits
- On-Trend: diners appreciate sustainable efforts
- Waste reduction: upcycled products prevent food waste by transforming ingredients intended for landfill or non-food uses to be incorporated into various food products
- Versatile: great as burger bun and pairs well with any sandwich
Preparation Instructions
- Thaw buns at ambient temperature overnight in the case
- For quick thaw, remove sealed packages from case and thaw at ambient temperature for 3 to 4 hours