HILLTOP HEARTH®
Premium Pimento Cheese Stuffed Pretzel Knot
Product Details
Pimento cheese is a time-honored staple in Southern American cuisine, with growing popularity nationwide. Our unique Premium Pimento Cheese Stuffed Pretzel Knot bursts with a blend of cheddar, cream cheese and red pimento, accented by the slightly sweet taste of its red bell peppers. Serve it warm with your favorite dipping sauces, or slice it in half lengthwise to create a slider bun, and then watch as your guests devour this variation on a regional favorite.
Features
- Pretzel dough is filled with pimento cheese, hand-twisted into a knot and topped with extra-sharp cheddar cheese
- Filling is made of a creamy blend of cheddar cheese, cream cheese and pimento peppers
- Features a unique knot shape new to the US Foods® portfolio of products
- Frozen
- On-Trend: helps meet the growing demand for pimento cheese
- Versatile: can be served with signature dips or sliced into a slider bun
- 365-day shelf life while frozen
Preparation Instructions
- Bake from frozen in a convection oven at 350°F, low fan, for 7–8 minutes or until product reaches an internal temperature of 135°F.
Product Details
Pimento cheese is a time-honored staple in Southern American cuisine, with growing popularity nationwide. Our unique Premium Pimento Cheese Stuffed Pretzel Knot bursts with a blend of cheddar, cream cheese and red pimento, accented by the slightly sweet taste of its red bell peppers. Serve it warm with your favorite dipping sauces, or slice it in half lengthwise to create a slider bun, and then watch as your guests devour this variation on a regional favorite.
Features
- Pretzel dough is filled with pimento cheese, hand-twisted into a knot and topped with extra-sharp cheddar cheese
- Filling is made of a creamy blend of cheddar cheese, cream cheese and pimento peppers
- Features a unique knot shape new to the US Foods® portfolio of products
- Frozen
- On-Trend: helps meet the growing demand for pimento cheese
- Versatile: can be served with signature dips or sliced into a slider bun
- 365-day shelf life while frozen
Preparation Instructions
- Bake from frozen in a convection oven at 350°F, low fan, for 7–8 minutes or until product reaches an internal temperature of 135°F.