Product Details
Surprise your pretzel knot-loving diners with this on-trend twist on an old classic. Filled with a creamy pimento cheese blend, these knots are delicious as is, served as an appetizer with any dipping sauce or sliced like a bun for a tasty slider. It just might be worth more to your diners for that zing they can’t get with regular buns.
Features
- Pretzel dough is filled with a pimento cheese blend, twisted and topped with cheddar cheese
- Filling is made of a creamy blend of cheddar and cream cheese, and red pimento and red bell peppers
Benefits
- Versatile: can be served with signature dips or sliced into a slider bun
- 3 hours of labor savings per case: eliminates measuring, mixing, portioning, proofing, baking and cooling
- Profit Builder: upsell/premium swap over traditional bread sides like garlic knots
Preparation Instructions
- From Frozen: Bake in 350°F convection oven with low fan setting for 10-12 minutes or until product reaches an internal temperature of 135°F. Oven times and temperatures may vary
Product Details
Surprise your pretzel knot-loving diners with this on-trend twist on an old classic. Filled with a creamy pimento cheese blend, these knots are delicious as is, served as an appetizer with any dipping sauce or sliced like a bun for a tasty slider. It just might be worth more to your diners for that zing they can’t get with regular buns.
Features
- Pretzel dough is filled with a pimento cheese blend, twisted and topped with cheddar cheese
- Filling is made of a creamy blend of cheddar and cream cheese, and red pimento and red bell peppers
Benefits
- Versatile: can be served with signature dips or sliced into a slider bun
- 3 hours of labor savings per case: eliminates measuring, mixing, portioning, proofing, baking and cooling
- Profit Builder: upsell/premium swap over traditional bread sides like garlic knots
Preparation Instructions
- From Frozen: Bake in 350°F convection oven with low fan setting for 10-12 minutes or until product reaches an internal temperature of 135°F. Oven times and temperatures may vary