Pickled Red Onions



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Product Details

Elevate your pickled red onion game in looks, flavor, versatility and prep-time savings. We added apple cider vinegar to our proprietary blend of vinegars for a bright, fruity snap that matches their bright pink color. They stand out in any dish, while not overpowering other flavors. And the refrigerated packs come ready to use right out of the bag for maximum labor savings.


  • Pickled with a blend of vinegars, including apple cider vinegar
  • Approximately 1/8" thickness
  • Bright pink color
  • Small, 1 lb. poly-film pack size
  • Refrigerated


  • Bright, fruity pickle flavor is stronger, for a pop of acidity that doesn’t get lost
  • Visually unique for added impact
  • Convenient 1 lb. pack to use as needed to maintain freshness
  • Refrigerated to use immediately, with no thaw time
  • 40 minutes of labor savings per case: eliminates trimming, peeling and slicking onions, measuring and mixing ingredients, heating, cooling and straining brine, marinating and portioning pickled onions

Preparation Instructions

  • Ready to eat

Menu Ideas

  • Buffalo Shrimp Street Tacos with Pickled Onions and Blue Cheese Crema
  • White Chicken Chili with Crispy Fried Pickled Red Onions
  • Israeli Couscous and Grilled Corn Salad with Pickled Red Onions
  • Sweet Plantains with Pickled Onions, Candied Pecans, Chipotle Mayo & Cotija Cheese
  • Ahi Nachos with Pickled Red Onions and Wasabi Crema

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, American Regional - Southwest, Cajun, etc, Chicken, European - Non-Italian, Italian, Chinese, Asian - Non-Chinese, Latin American, Mexican, Ethnic - Middle Eastern, African, etc, Burgers, Sandwich & Delis, Bakery & Donuts