Product Details
Elevate your pickled red onion game in looks, flavor, versatility and prep-time savings. We added apple cider vinegar to our proprietary blend of vinegars for a bright, fruity snap that matches their bright pink color. They stand out in any dish, while not overpowering other flavors. And the refrigerated packs come ready to use right out of the bag for maximum labor savings.
Features
- Pickled with a blend of vinegars, including apple cider vinegar
- Approximately 1/8" thickness
- Bright pink color
- Small, 1 lb. poly-film pack size
- Refrigerated
Benefits
- Bright, fruity pickle flavor is stronger, for a pop of acidity that doesn’t get lost
- Visually unique for added impact
- Convenient 1 lb. pack to use as needed to maintain freshness
- Refrigerated to use immediately, with no thaw time
- 40 minutes of labor savings per case: eliminates trimming, peeling and slicking onions, measuring and mixing ingredients, heating, cooling and straining brine, marinating and portioning pickled onions
Preparation Instructions
- Ready to eat
Product Details
Elevate your pickled red onion game in looks, flavor, versatility and prep-time savings. We added apple cider vinegar to our proprietary blend of vinegars for a bright, fruity snap that matches their bright pink color. They stand out in any dish, while not overpowering other flavors. And the refrigerated packs come ready to use right out of the bag for maximum labor savings.
Features
- Pickled with a blend of vinegars, including apple cider vinegar
- Approximately 1/8" thickness
- Bright pink color
- Small, 1 lb. poly-film pack size
- Refrigerated
Benefits
- Bright, fruity pickle flavor is stronger, for a pop of acidity that doesn’t get lost
- Visually unique for added impact
- Convenient 1 lb. pack to use as needed to maintain freshness
- Refrigerated to use immediately, with no thaw time
- 40 minutes of labor savings per case: eliminates trimming, peeling and slicking onions, measuring and mixing ingredients, heating, cooling and straining brine, marinating and portioning pickled onions
Preparation Instructions
- Ready to eat