CHEF'S LINE®

Non-GMO Artisan Focaccia Square Bun

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Product Details

Old-world flavors meet new-world convenience in these square focaccia buns. The dough is fermented for 13 hours – in true Genovesian-style – for a more complex flavor. It's then cut into squares, dimpled and brushed with extra-virgin olive oil, and stone-baked for a lightly chewy crust and soft bite. These individually frozen buns make it easy to elevate the burgers or sandwiches on your menu.

Features

  • Serve Good®: Non-GMO Project Verified
  • 4" square bun version of a traditional focaccia
  • Dough fermented for 13 hours, dimpled, stone-baked, artisanal appearance, brushed with olive oil
  • No ingredients from the US Foods® Unpronounceables List™*
  • Pre-sliced, fully-baked; can be eaten as is or warmed to refresh
  • 50 per case, loose-packed and individually frozen
  • Living Well: No artificial ingredients or flavors
  • Labor-Saving: looks and tastes homemade without the 14-hour prep time
  • Cost-Saving: individually frozen and packed loose for no waste
  • *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program

Preparation Instructions

  • Thaw and serve. To warm, bake at 400°F for 2-3 minutes

Menu Ideas

  • Toasted Caprese Sandwich with Heirloom Tomatoes, Burrata and Basil
  • Caesar Chicken Sandwich with Parmesan Mayo
  • Roasted Portabella French Dip on Artisan Focaccia
  • Crispy Fried Haddock Focaccia Sandwich with Malt Vinegar Slaw

Recommended for:

Steak & Seafood, European - Non-Italian, Ethnic - Middle Eastern, African, etc, Latin American

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