CHEF'S LINE®
Gluten-Free Italian Pizza Crust
Product Details
Demand for gluten-free food continues to grow, and now you have a versatile way to meet that need. Crafted with buckwheat flour, potato starch, rice flour and real Italian olive oil, this flavorful, approximately 10-1/2" thin crust bakes in minutes. Use it in classic pizzas, dusted with sugar for dessert pizza or cut into strips for appetizers or chocolate fondue. Pre-cooked and individually quick frozen and wrapped, it's also the perfect take-home DIY meal-kit starter for your off-premise program.
Features
- FSA/SSA Code: 392735
- Made in Italy
- Made with buckwheat and rice flour
- Made without artificial colors, flavors or preservatives
- Personal size: approximately 10-1/2"
- Pre-cooked and ready to bake from frozen or thawed
- On-Trend: Gluten-free
- Versatile: Fits into all menu parts
- Bakes in minutes
- Bulk-packed for convenience: 22 crusts in a case
Preparation Instructions
- Primary prep instruction: Thaw under refrigeration. Use product within 24 hours. Once thawed, do not refreeze. Preheat conventional oven to 425°F. Add desired toppings. Bake directly on middle rack for 5-7 minutes.
- Secondary prep instructions: Cook from frozen. Preheat conventional oven to 425°F. Add desired toppings. Bake directly on middle rack for 5-7 minutes.
Product Details
Demand for gluten-free food continues to grow, and now you have a versatile way to meet that need. Crafted with buckwheat flour, potato starch, rice flour and real Italian olive oil, this flavorful, approximately 10-1/2" thin crust bakes in minutes. Use it in classic pizzas, dusted with sugar for dessert pizza or cut into strips for appetizers or chocolate fondue. Pre-cooked and individually quick frozen and wrapped, it's also the perfect take-home DIY meal-kit starter for your off-premise program.
Features
- FSA/SSA Code: 392735
- Made in Italy
- Made with buckwheat and rice flour
- Made without artificial colors, flavors or preservatives
- Personal size: approximately 10-1/2"
- Pre-cooked and ready to bake from frozen or thawed
- On-Trend: Gluten-free
- Versatile: Fits into all menu parts
- Bakes in minutes
- Bulk-packed for convenience: 22 crusts in a case
Preparation Instructions
- Primary prep instruction: Thaw under refrigeration. Use product within 24 hours. Once thawed, do not refreeze. Preheat conventional oven to 425°F. Add desired toppings. Bake directly on middle rack for 5-7 minutes.
- Secondary prep instructions: Cook from frozen. Preheat conventional oven to 425°F. Add desired toppings. Bake directly on middle rack for 5-7 minutes.