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Gluten Free Italian Pizza Crust

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Product Details

Demand for gluten-free food continues to grow, and now you have a versatile way to meet that need. Crafted of buckwheat, rice flour and olive oil, this flavorful thin crust bakes in minutes. Use it in classic pizzas, dusted with sugar for dessert pizza or cut into strips for appetizers or chocolate fondue.

Features

  • Produced in Italy
  • Gluten-free; made with buckwheat and rice flour
  • Personal size: approximately 10½"
  • Made without artificial colors, flavors or preservatives
  • Frozen; ready to bake from frozen or thawed
  • On-Trend: gluten-free
  • Versatile: fits into all menu parts
  • Bakes in minutes
  • Individually wrapped

Preparation Instructions

  • Preheat conventional oven to 425°F. Add desired toppings. Bake directly on middle rack for 5-7 minutes from frozen or thawed.

Menu Ideas

  • Hawaiian Chicken Tenderloin Gluten-Free Pizza
  • Gluten-Free Pepperoni Pizza
  • Heavy Veggie Gluten-Free Pizza
  • Dessert Pizza Points with Fruit Salsa

Recommended for:

Bar & Grill, Italian

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