CHEF'S LINE®
Gluten-Free Italian Pizza Crust
Product Details
Demand for gluten-free food continues to grow, and now you have a versatile way to meet that need. Crafted of rice flour, potato starch, whole grain buckwheat flour and real Italian olive oil, this flavorful, 10-1/2" thin crust bakes in minutes. Use it in classic pizzas, dusted with sugar for dessert pizza or cut into strips for appetizers or chocolate fondue.
Features
- Made in Italy
- Made with rice flour and buckwheat
- Made without artificial colors, flavors or preservatives
- Ready to bake from frozen or thawed
- On-Trend: Gluten-free
- Versatile: Fits into all menu parts
- Bakes in minutes
- Bulk-packed for convenience: 22 crusts in a case
- Individually wrapped
Product Details
Demand for gluten-free food continues to grow, and now you have a versatile way to meet that need. Crafted of rice flour, potato starch, whole grain buckwheat flour and real Italian olive oil, this flavorful, 10-1/2" thin crust bakes in minutes. Use it in classic pizzas, dusted with sugar for dessert pizza or cut into strips for appetizers or chocolate fondue.
Features
- Made in Italy
- Made with rice flour and buckwheat
- Made without artificial colors, flavors or preservatives
- Ready to bake from frozen or thawed
- On-Trend: Gluten-free
- Versatile: Fits into all menu parts
- Bakes in minutes
- Bulk-packed for convenience: 22 crusts in a case
- Individually wrapped