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Gluten-Free Italian Pizza Crust

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Product Details

Demand for gluten-free food continues to grow, and now you have a versatile way to meet that need. Crafted with buckwheat flour, potato starch, rice flour and real Italian olive oil, this flavorful, approximately 10-1/2" thin crust bakes in minutes. Use it in classic pizzas, dusted with sugar for dessert pizza or cut into strips for appetizers or chocolate fondue. Pre-cooked and individually quick frozen and wrapped, it's also the perfect take-home DIY meal-kit starter for your off-premise program.

Features

  • FSA/SSA Code: 392735
  • Made in Italy
  • Made with buckwheat and rice flour
  • Made without artificial colors, flavors or preservatives
  • Personal size: approximately 10-1/2"
  • Pre-cooked and ready to bake from frozen or thawed
  • On-Trend: Gluten-free
  • Versatile: Fits into all menu parts
  • Bakes in minutes
  • Bulk-packed for convenience: 22 crusts in a case

Preparation Instructions

  • Primary prep instruction: Thaw under refrigeration. Use product within 24 hours. Once thawed, do not refreeze. Preheat conventional oven to 425°F. Add desired toppings. Bake directly on middle rack for 5-7 minutes.
  • Secondary prep instructions: Cook from frozen. Preheat conventional oven to 425°F. Add desired toppings. Bake directly on middle rack for 5-7 minutes.

Menu Ideas

  • Hawaiian Chicken Tenderloin Gluten-Free Pizza
  • Gluten-Free Pepperoni Pizza
  • Heavy Veggie Gluten-Free Pizza
  • Dessert Pizza Points with Fruit Salsa

Recommended for:

Varied Menu, Bar & Grill, Italian

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