Product Details
Our Croissant Beignet is a flaky spin on the traditional beignet. As a feature in homestyle Creole cooking, beignets are typically made from deep-fried choux pastry. By utilizing croissant dough instead, our Croissant Beignet maintains a flaky texture and a soft, richly flavored interior. Beautifully simple when dusted with confectioner’s sugar, it’s also ready to be customized with your specialty toppings and fillings. Try it in a savory application!
Features
- Layered croissant dough provides a flaky texture and a soft, airy interior
- Slightly sweet, buttery taste
- Each pack contains six trays of 30 beignets
- Can be baked or fried
- Frozen
- On-Trend: helps meet growing demand for globally inspired cuisine
- Versatile: can be easily customized with powdered sugar, fillings and icings; also ideal for savory applications
Benefits
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, frying and portioning
Preparation Instructions
- Fryer: remove beignets from freezer and place them on a paper-lined sheet pan. Bench-thaw the beignets, covered with plastic, for 30–40 minutes. Fry them in hot oil at 350°F for 6–7 minutes, flipping them on each side, until golden brown. Remove from oil and keep on metal screen. Sprinkle powdered sugar generously and serve warm.
- Convection oven: thaw for 10–20 minutes. Preheat convection oven to 350°F. Bake for 12–15 minutes or until done
Product Details
Our Croissant Beignet is a flaky spin on the traditional beignet. As a feature in homestyle Creole cooking, beignets are typically made from deep-fried choux pastry. By utilizing croissant dough instead, our Croissant Beignet maintains a flaky texture and a soft, richly flavored interior. Beautifully simple when dusted with confectioner’s sugar, it’s also ready to be customized with your specialty toppings and fillings. Try it in a savory application!
Features
- Layered croissant dough provides a flaky texture and a soft, airy interior
- Slightly sweet, buttery taste
- Each pack contains six trays of 30 beignets
- Can be baked or fried
- Frozen
- On-Trend: helps meet growing demand for globally inspired cuisine
- Versatile: can be easily customized with powdered sugar, fillings and icings; also ideal for savory applications
Benefits
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, frying and portioning
Preparation Instructions
- Fryer: remove beignets from freezer and place them on a paper-lined sheet pan. Bench-thaw the beignets, covered with plastic, for 30–40 minutes. Fry them in hot oil at 350°F for 6–7 minutes, flipping them on each side, until golden brown. Remove from oil and keep on metal screen. Sprinkle powdered sugar generously and serve warm.
- Convection oven: thaw for 10–20 minutes. Preheat convection oven to 350°F. Bake for 12–15 minutes or until done