DEL PASADO®
Chile Con Queso Dip
Product Details
With a hint of smoky flavor and a mild heat level, this rich, creamy cheddar dip is appealing when included in nachos, burgers and breakfast burritos, and alongside tortilla chips on appetizer platters. Serve it as is or customize it; it won’t separate when you add chorizo, carnitas, other proteins or vegetables. Prep is always easy, whether you heat it from thawed or frozen.
Features
- Blend of Hatch chiles, poblano and jalape–o peppers creates mild heat and roasted pepper flavor
- Made with real white cheddar cheese
- Made without artificial colors or flavors
- Frozen
- On-Trend: helps meet growing demand for regionally authentic ingredients such as Hatch chiles and poblano and jalapeno peppers
- Versatile: can be used in multiple applications
- Can be served as is or customized with proteins
- Stands up to the addition of high-fat proteins or acidic vegetables without separating
- Fits operator prep needs: boil in bag, steam in bag or slack under refrigeration and cook in a pan
- Two-year shelf life while frozen
Preparation Instructions
- Heat in steamer or boiling water for approximately 45 minutes, or until product reaches 140°F or higher. Must be maintained at 140°F or higher
Product Details
With a hint of smoky flavor and a mild heat level, this rich, creamy cheddar dip is appealing when included in nachos, burgers and breakfast burritos, and alongside tortilla chips on appetizer platters. Serve it as is or customize it; it won’t separate when you add chorizo, carnitas, other proteins or vegetables. Prep is always easy, whether you heat it from thawed or frozen.
Features
- Blend of Hatch chiles, poblano and jalape–o peppers creates mild heat and roasted pepper flavor
- Made with real white cheddar cheese
- Made without artificial colors or flavors
- Frozen
- On-Trend: helps meet growing demand for regionally authentic ingredients such as Hatch chiles and poblano and jalapeno peppers
- Versatile: can be used in multiple applications
- Can be served as is or customized with proteins
- Stands up to the addition of high-fat proteins or acidic vegetables without separating
- Fits operator prep needs: boil in bag, steam in bag or slack under refrigeration and cook in a pan
- Two-year shelf life while frozen
Preparation Instructions
- Heat in steamer or boiling water for approximately 45 minutes, or until product reaches 140°F or higher. Must be maintained at 140°F or higher