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CHEF'S LINE®

All Butter Croissant Bun

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Product Details

Although the croissant in its popular form is largely seen as a symbol of French cuisine, our croissant bun introduces a unique twist when paired with the all-American burger, whether beef, salmon or veggie. Burgers will always be the darlings of the restaurant world, yet now you can entice customers by emphasizing the beauty of the bun with its full-butter flavor and aroma that’s sure to differentiate your menu.

Features

  • All natural-no artificial colors, flavors or preservatives
  • Made with Distinction: combines the best features of a croissant with that of a bun for a unique offering….a first in foodservice by US Foods
  • Performance: thaw for 30 minutes, transfer and serve; consistently delicious and versatile

Benefits

  • 8 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, resting, rolling, laminating, portioning, proofing and baking

Recommended for:

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