Portioned Fire Roasted Corn and Poblano Pepper Blend With Onions



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Product Details

Our Fire Roasted Corn and Poblano Blend was a hit with operators on its first Scoop™ launch, and now it's in convenient 8-oz. packs – a perfect size for two sides in a take-home DIY meal kit or for simplifying back-of-house portioning. Super sweet corn, poblano peppers and onions are charred for a smoky-sweet fire-roasted flavor and gorgeous plate presentation. With roasted vegetables continuing to grow in popularity, this product offers versatility (use as an ingredient or serve as a side), labor savings (no prep!) and a quick cook time.


  • Blend of super sweet corn, diced poblano peppers and onions
  • Roasted, with visible char marks
  • Customizable: no oil or seasonings added
  • Heat in 2 minutes
  • Packaged in convenient 8-oz. pack size, helping reduce food waste
  • Individually quick frozen


  • Versatile: can be used in a variety of applications
  • 60 minutes of labor savings per case: eliminates washing, peeling, trimming, seeding, slicing, fire-roasting, blending and portioning

Preparation Instructions

  • Keep frozen until ready to use. Sauté 1-2 servings on medium heat for 2 minutes or until internal temperature reaches 165°F.

Menu Ideas

  • Roasted Corn and Poblano Peppered Chili (with corn bread muffin and spiked butter)
  • Loaded Vegetarian Tortilla Soup with Roasted Corn and Poblano, and Crispy Tortilla Strips
  • Elote Roasted Corn and Poblano Salad with Cotija Crumbles and Avocado Ranch
  • Roasted Corn and Poblano Risotto with Italian Parsley and Crumbled Queso Fresco

Recommended for:

Varied Menu, Family Style & Diners, American Regional - Southwest, Cajun, etc, Mexican, Latin American