Product Details
When they’re harvested young, chickpeas are bright green and full of natural moisture. We’ve teamed them with cooked red and white quinoa, edamame and chopped kale. The result: a gluten-free base for salads, entrées, bowls and breakfasts, and a distinctive stand-alone side dish that features 6g of plant-based protein per serving. Our Gluten-Free Quinoa, Green Chickpea, Kale and Edamame Blend includes olive oil and a light seasoning.
Features
- Living Well: 6 g of plant-based** protein per serving
- Includes pre-cooked white and red quinoa, young green chickpeas, kale and edamame
- Minimally seasoned; ready for chef’s flavor choices
- Gluten-Free Certified
- Vegan*
- Frozen
- Time-Saving: this pre-cooked, consistently pre-packaged blend takes 3–5 minutes to prepare, vs. 20–30 minutes if you prepared it from scratch
- *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
- **Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients
Benefits
- 120 minutes of labor savings per case: eliminates measuring, cleaning, slicing and blending
Preparation Instructions
- Stovetop: cook from frozen. Heat 2 T of water per serving of product in a large nonstick sauté pan over medium-high heat. Add frozen product to water in sauté pan. Cook 4-5 minutes, stirring frequently. Cook to an internal temperature of 165°F. Microwave: place frozen product into a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until product reaches an internal temperature of 165°F.
Product Details
When they’re harvested young, chickpeas are bright green and full of natural moisture. We’ve teamed them with cooked red and white quinoa, edamame and chopped kale. The result: a gluten-free base for salads, entrées, bowls and breakfasts, and a distinctive stand-alone side dish that features 6g of plant-based protein per serving. Our Gluten-Free Quinoa, Green Chickpea, Kale and Edamame Blend includes olive oil and a light seasoning.
Features
- Living Well: 6 g of plant-based** protein per serving
- Includes pre-cooked white and red quinoa, young green chickpeas, kale and edamame
- Minimally seasoned; ready for chef’s flavor choices
- Gluten-Free Certified
- Vegan*
- Frozen
- Time-Saving: this pre-cooked, consistently pre-packaged blend takes 3–5 minutes to prepare, vs. 20–30 minutes if you prepared it from scratch
- *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
- **Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients
Benefits
- 120 minutes of labor savings per case: eliminates measuring, cleaning, slicing and blending
Preparation Instructions
- Stovetop: cook from frozen. Heat 2 T of water per serving of product in a large nonstick sauté pan over medium-high heat. Add frozen product to water in sauté pan. Cook 4-5 minutes, stirring frequently. Cook to an internal temperature of 165°F. Microwave: place frozen product into a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until product reaches an internal temperature of 165°F.