Product Details
Our super-premium quality ice cream is a minimum of 15% butterfat and sweetened with sugar only—no high-fructose corn syrup or other artificial ingredients. It also has a lower overrun (less air) than most ice creams for a denser, creamier flavor and texture, but is still easy to scoop. Plus, we use only pure vanilla from the island of Madagascar for the richest taste. Made with care and quality by a third-generation, family-owned ice cream company in the Midwest.
Features
- Super premium vanilla bean ice cream
- 100% sugar and Madagascar vanilla
- All natural
- 15 % Butterfat tub
Benefits
- Serve it on its own or add it to an upscale dessert
- 120 minutes of labor savings per case: eliminates measuring, mixing, cooking, churning and portioning
Product Details
Our super-premium quality ice cream is a minimum of 15% butterfat and sweetened with sugar only—no high-fructose corn syrup or other artificial ingredients. It also has a lower overrun (less air) than most ice creams for a denser, creamier flavor and texture, but is still easy to scoop. Plus, we use only pure vanilla from the island of Madagascar for the richest taste. Made with care and quality by a third-generation, family-owned ice cream company in the Midwest.
Features
- Super premium vanilla bean ice cream
- 100% sugar and Madagascar vanilla
- All natural
- 15 % Butterfat tub
Benefits
- Serve it on its own or add it to an upscale dessert
- 120 minutes of labor savings per case: eliminates measuring, mixing, cooking, churning and portioning