Toasted Coconut Pineapple Flavored Ice Cream



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Product Details

Boasting the outstanding quality that’s a Chef’s Line® hallmark – minimum 15% butterfat and maximum 60% overrun – our Toasted Coconut Pineapple Flavored Ice Cream meets the criteria for our Unpronounceables List™. Its perfectly paired flavors and dense, creamy texture make it an indulgent dining experience, while it’s still easy to scoop. Incorporate it into drinks and cocktails, serve it on its own or as an unexpected complement to other desserts.


  • Combines coconut and pineapple flavored ice creams, toasted Philippine coconut pieces and a pineapple variegate
  • Made without artificial flavors or preservatives, modified starches or high-fructose corn syrup
  • Minimum 15% butterfat and maximum 60% overrun
  • Three-gallon resealable tub
  • Meets the criteria for the US Foods® Unpronounceables List
  • Frozen
  • On-Trend: toasted coconut is a unique flavor with growing popularity on menus
  • Versatile: can be easily incorporated into dessert, beverage and cocktail menus
  • Premium ice cream with high butterfat and low overrun provides an indulgent experience
  • 18-month shelf life

Preparation Instructions

  • Ready to serve.

Menu Ideas

  • Piña Colada Sundae with Toasted Coconut Shreds and Grilled Rum-Glazed Pineapple
  • Toasted Coconut and Pineapple Shortbread Cookie Sandwiches
  • Toasted Coconut Pineapple Flavored Ice Cream Pie with Toasted Honey Meringue
  • RumChata-Toasted Coconut and Pineapple Cement Shake

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, European - Non-Italian, Italian, Chinese, Asian - Non-Chinese, Burgers