Organic Ginger Lemon Kombucha



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Product Details

Kombucha is a fermented and sweetened probiotic beverage that is growing in popularity, due to the positive feelings about its cultured nature. By fermenting a mix of sweetened tea and SCOBY (Symbiotic Culture Of Bacteria and Yeast), we create a tangy concoction loaded with more than 5 billion CFU Probiotic bacteria at time of bottling. Then we add ginger and fruit juice to create a flavorful beverage that is an ideal grab-and-go option.


  • Serve Good®: USDA Certified Organic
  • Unpasteurized, fermented organic beverage, made with a sweetened blend of black and green tea, brewed with a combination of yeast and bacteria
  • Contains over 5 billion CFU of Bacillus subtillis (at time of bottling), a probiotic bacteria
  • Flavored with organic ginger and lemon juice
  • Packed in tall, slim cans that are on-trend and harken to the craft nature of the product
  • Refrigerated
  • Living Well: organic cultured beverage made from a blend of tea, ginger and lemon juice, and live cultures – creating a delicious, functional beverage
  • On-Trend: capitalizes on probiotic trend

Preparation Instructions

  • Tip or swirl gently (do not shake) to combine ingredients before opening

Menu Ideas

  • Organic Ginger Lemon Kombucha Mocktail
  • Organic Ginger Lemon Kombucha Frozen Slushie
  • Grilled Haddock & Warm Grain Salad with Organic Ginger Lemon Kombucha Vinairette
  • Organic Ginger Lemon Kombucha Sangria

Recommended for:

Family Style & Diners, American Regional - Southwest, Cajun, etc, Bakery & Donuts, Bar & Grill, Coffee, Smoothies & Juices, Varied Menu, Burgers, Sandwich & Delis, Steak & Seafood