HARVEST VALUE®
Steak-Cut Potato French Fries
Light, fluffy texture and full potato flavor, these steak-cut french fries are the ideal side dish for any backyard get-together, or as a complement to a gourmet burger.
Features & Preparation
- Thick cuts are sturdier and less prone to breaking than thinner fries
- Fry from frozen at 345-350°F for 4 mins.
- Line Flow French Fry
- Grown/Harvested in U.S.
- Processed in U.S.
- Real baked potato flavor and texture in every bite
- Perfect for takeout and drive-through restaurants
- Do not thaw; keep frozen
- Product must be cooked to a minimum of 165°F
- Light golden in color when prepared
- Crisp exterior and fluffy interior for more natural potato flavor
- Easy to prepare from frozen
- Cook times and temperatures vary
- Perfect as a standalone side dish or can be incorporated into menu options
- Bulk supply to keep your kitchen buffet or catering operation well stocked
- 6/5 lb. bag pack size
- 0 Trans Fat per serving
Benefits
- Labor-saving: Already steak-cut, saving your kitchen staff valuable prep time
- Time-saving: Easy to prepare from frozen; no thawing necessary
- Cost-saving: Cook only what you need and keep the rest frozen to reduce waste
