Rosemary Seasoned Fries



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Product Details

French fries remain the undisputed champ of sides. But to impress today’s diners, even familiar favorites occasionally need some dressing up. Our Rosemary Seasoned Fries jazz up the traditional fry and set you apart from the competition – all without creating extra work in your kitchen. These fries arrive cut, evenly coated and partially fried, removing additional prep and any concern of over- or under-seasoning with a hearty herb. Pair with burgers or sandwiches, or deliver a solo side with a variety of dipping sauces for an elevated dining experience.


  • USDA extra-long fancy 5/16 in. french fry cut, with skin on
  • Clear coating and seasoned with rosemary
  • Less than 4-minute fry time
  • Par-fried and frozen
  • Consistent seasoning coverage for optimal flavor delivery
  • Eliminates slicing and seasoning to save time in back-of-house


  • Elevates a traditional side
  • Pairs well with any burger or dipping sauce
  • 15 minutes of labor savings per case: eliminates mincing and seasoning

Preparation Instructions

  • For deep-fryer: preheat fryer to 350°F. Fill fryer basket half full. Fry for 2-3/4 to 3-1/4 minutes.

Menu Ideas

  • Poutine with Garlic Cheese Curds, Demi-Glace and Pulled Bacon
  • Fish and Chips Basket with Malt vinegar Aioli
  • Grilled Steak Frites with Compound Butter and Roasted Garlic

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, European - Non-Italian, Italian, Asian - Non-Chinese, Latin American, Mexican, Ethnic - Middle Eastern, African, etc, Burgers, Sandwich & Delis