Product Details
Younger diners are loving totchos: the trend of topping tots with all kinds of goodness. We’ve taken that to its next logical step by stuffing the savory flavors of cheddar cheese, sour cream and chives inside the tots. Your diners get all their favorite flavors of “loaded tots” in an item that comes ready to use and cooks in less than three minutes. It’s an easy, savory and craveable upsell opportunity you won’t want to miss.
Features
- Lightly seasoned loaded tots made with shredded potato, cheddar cheese, sour cream and chives with back-of-house–made appearance
- Approx. ½-oz. tots that cook in three minutes or less
- Individually quick frozen
Benefits
- On-Trend: these make it easy to add a hot appetizer or side to your menu with a premium price
- 100 minutes of labor savings per case: eliminates measuring, mixing, peeling, shredding, cooking, cooling, crumbling, portioning and forming
- Profit Builder: upsell, add-on or swap for traditional potato sides increases value of appetizer
Preparation Instructions
- Preheat fryer to 350°F. Fry for 2½ - 3 minutes. Cook to a minimum internal temperature of 165°F. Time and temperatures may vary. Caution: Hot.
Product Details
Younger diners are loving totchos: the trend of topping tots with all kinds of goodness. We’ve taken that to its next logical step by stuffing the savory flavors of cheddar cheese, sour cream and chives inside the tots. Your diners get all their favorite flavors of “loaded tots” in an item that comes ready to use and cooks in less than three minutes. It’s an easy, savory and craveable upsell opportunity you won’t want to miss.
Features
- Lightly seasoned loaded tots made with shredded potato, cheddar cheese, sour cream and chives with back-of-house–made appearance
- Approx. ½-oz. tots that cook in three minutes or less
- Individually quick frozen
Benefits
- On-Trend: these make it easy to add a hot appetizer or side to your menu with a premium price
- 100 minutes of labor savings per case: eliminates measuring, mixing, peeling, shredding, cooking, cooling, crumbling, portioning and forming
- Profit Builder: upsell, add-on or swap for traditional potato sides increases value of appetizer
Preparation Instructions
- Preheat fryer to 350°F. Fry for 2½ - 3 minutes. Cook to a minimum internal temperature of 165°F. Time and temperatures may vary. Caution: Hot.