Breaded Cheese Curds



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Product Details

By starting with Wisconsin white cheddar cheese curds and hand-breading with crispy potato flakes, these curds deliver a handmade, high-quality look, feel and taste in less than three minutes. They are delicious as a premium appetizer, an upsell side or for upgrading an entrée like poutine. And because they come ready to use from frozen, you save hours of labor for a made-from-scratch tasting treat.


  • Hand breaded with a unique batter mix that contains potato flakes
  • Individually quick frozen, ready to cook
  • Made with Wisconsin cheese from cows not treated with the growth hormone rBST*
  • *No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
  • Contains no ingredients found on the US Foods® Unpronounceables List™†
  • †Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.


  • 60 minutes of labor savings per case: eliminates gathering, measuring, mixing and breading
  • On-Trend: cheese curds popularity as a product category continues to rise
  • Versatile: great as an appetizer with spices and sauces, topping for soups, salads and burgers or a twist on trendy favorites like poutine
  • Profit Builder: add-on, upsell

Preparation Instructions

  • Cook from frozen. Deep fry at 350°F for 2 to 2½ minutes until golden brown or until an internal temperature of 165°F is reached.

Menu Ideas

  • Breaded Cheese Curds with Harissa Ranch Dip
  • Breaded Cheese Curd Tacos with Poblano Elote & Lime
  • Cream of Tomato Soup with Breaded Cheese Curd "Croutons"
  • Breaded Cheese Curd Burgers with Smoked Ham & Dijonnaise
  • Poutine Potato Poppers with Bacon & Chives

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, American Regional - Southwest, Cajun, etc, Burgers, Sandwich & Delis