Product Details
By starting with Wisconsin white cheddar cheese curds and hand-breading with crispy potato flakes, these curds deliver a handmade, high-quality look, feel and taste in less than three minutes. They are delicious as a premium appetizer, an upsell side or for upgrading an entrée like poutine. And because they come ready to use from frozen, you save hours of labor for a made-from-scratch tasting treat.
Features
- Hand breaded with a unique batter mix that contains potato flakes
- Individually quick frozen, ready to cook
- Made with Wisconsin cheese from cows not treated with the growth hormone rBST*
- *No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
- Contains no ingredients found on the US Foods® Unpronounceables List™†
- †Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Benefits
- 60 minutes of labor savings per case: eliminates gathering, measuring, mixing and breading
- On-Trend: cheese curds popularity as a product category continues to rise
- Versatile: great as an appetizer with spices and sauces, topping for soups, salads and burgers or a twist on trendy favorites like poutine
- Profit Builder: add-on, upsell
Preparation Instructions
- Cook from frozen. Deep fry at 350°F for 2 to 2½ minutes until golden brown or until an internal temperature of 165°F is reached.
Product Details
By starting with Wisconsin white cheddar cheese curds and hand-breading with crispy potato flakes, these curds deliver a handmade, high-quality look, feel and taste in less than three minutes. They are delicious as a premium appetizer, an upsell side or for upgrading an entrée like poutine. And because they come ready to use from frozen, you save hours of labor for a made-from-scratch tasting treat.
Features
- Hand breaded with a unique batter mix that contains potato flakes
- Individually quick frozen, ready to cook
- Made with Wisconsin cheese from cows not treated with the growth hormone rBST*
- *No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
- Contains no ingredients found on the US Foods® Unpronounceables List™†
- †Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Benefits
- 60 minutes of labor savings per case: eliminates gathering, measuring, mixing and breading
- On-Trend: cheese curds popularity as a product category continues to rise
- Versatile: great as an appetizer with spices and sauces, topping for soups, salads and burgers or a twist on trendy favorites like poutine
- Profit Builder: add-on, upsell
Preparation Instructions
- Cook from frozen. Deep fry at 350°F for 2 to 2½ minutes until golden brown or until an internal temperature of 165°F is reached.