US Foods Scholars Alumni
US Foods® Scholars awards financial support and professional development to students pursuing careers in the culinary arts, restaurant and hospitality industries. Since its inception in 2017, more than 60 students have entered the program.
Our US Foods Scholars alumni make actionable change in the foodservice industry by putting into practice the education, innovation and passion they’ve cultivated throughout their academics and training. In recent years, our alumni have gained a wealth of experience and realized wide-ranging passions, including founding and operating their own businesses, working for prestigious restaurant groups, launching careers in baking and pastry arts and being mentored by top chefs across the industry.
See our gallery of talented US Foods Scholars alumni below.