An imperative component to reopening and maintaining business will be taking proper sanitation measures. Thorough and frequent cleaning are extremely important – from common areas to menus to double-washed dishes, wrapped utensils and more.
Find a variety of resources to support your restaurant during the COVID-19 crisis, including tips for takeout and delivery, staffing support and menu templates.
Monogram® Germicidal Bleach is used for disinfecting hard surfaces and sanitizing foodservice equipment and tableware. Keep customers and staff safe and healthy.
Monogram® / Clean Force® Ready-to-Use Pot & Pan Liquid Detergent creates suds to cut through grease during manual cleaning