An imperative component to reopening and maintaining business is taking proper sanitation measures. Thorough and frequent cleaning are extremely important – from common areas to menus, to double-washed dishes, wrapped utensils and more.
Find a variety of resources to support your restaurant during the COVID-19 crisis, including tips for takeout and delivery, staffing support and menu templates.
Monogram® Germicidal Bleach is used for disinfecting hard surfaces and sanitizing foodservice equipment and tableware. Keep customers and staff safe and healthy.
Monogram® / Clean Force® Ready-to-Use Pot & Pan Liquid Detergent creates suds to cut through grease during manual cleaning
Monogram® Medium Duty Scouring Pads can take on any pot, pan or sink to make tough cleaning easy and are dishwasher-safe. Leave no mess behind, starting now.
Monogram® Clean Force® Glove-Free No Boil Fryer Cleaner cuts fryer-cleaning time by half with no extensive training required. Get your fryer clean with ease.
This individual-sized hand sanitizer gel is perfect at the table or in a to-go bag and lets diners know how focused you are on cleanliness and safety. Try it now.
Monogram/Clean Force Sink & Surface Cleaner Sanitizer is a 2-in-1 cleaner/sanitizer that works on any hard surface to kill norovirus and coronavirus. Stay safe today.