Your way to shelf-improvement

Balancing the inventory of different carriers can be tricky for an operator, but you can help reduce waste and deliver on diner demands by utilizing a variety of our frozen Chef’s Line® breads. You can pull only what you need for the day, while still providing high-quality sandwich carriers.

Pro Tip: Utilizing frozen Chef’s Line breads, which contain no ingredients found on the US Foods® Unpronounceables List®***, and offers inventory flexibility and clean labels.

  • Nearly 50% of sandwich-serving operators want bread with a longer shelf life.*
  • 23% of sandwich buyers are interested in unique carriers.**
  • Gluten-free bread is on the rise. Be sure to include wheat-alternative options for customers.****
  • Seeded and seed-flour breads support the growing trend of high-fiber and protein breads – while adding  premium appeal.****


Build A Better Sandwich

*Datassential, 2023;
**Mintel, Sandwiches and Burgers, May 2023;
*** Processing aids and potential cross-contact during production are not in the scope of this program;