Your way to shelf-improvement

Balancing the inventory of different carriers can be tricky for an operator, but you can help reduce waste and deliver on diner demands by utilizing a variety of our frozen Chef’s Line^® breads. You can pull only what you need for the day, while still providing high-quality sandwich carriers.

Pro Tip: Utilizing frozen Chef’s Line breads, which contain no ingredients found on the US Foods^® Unpronounceables List^®***, and offers inventory flexibility and clean labels.

• Nearly 50% of sandwich-serving operators want bread with a longer shelf life.^*
• 23% of sandwich buyers are interested in unique carriers.^**
• Gluten-free bread is on the rise. Be sure to include wheat-alternative options for customers.^****
• Seeded and seed-flour breads support the growing trend of high-fiber and protein breads – while adding  premium appeal.^****

Build A Better Sandwich