Product Details
Sourdough certainly had a moment in 2020, but here’s your chance to remind your diners why they used to leave it to the artisans. We created our recipe with a combination of three starters to provide the perfect combination of tang and sourness. Taking more than 24 hours to produce, the dough is shaped, scored, and then stone-baked for a perfect crackly crust.
Features
- Serve Good®: Non-GMO Project Verified
- 17"-19" baguette, stone-baked
- No ingredients from the US Foods® Unpronounceables List™*
- Fully baked to be eaten as is, or warmed in the oven for an extra crispy crust
- Bulk packed: Frozen, 20 per case
- Artisanally prepared for more than 24 hours, delivering a light and chewy texture
- Perfect for sandwiches or table bread
- On-Trend: latches on to pandemic sourdough craze
Benefits
- Cost-Savings: individually frozen, thaw as needed for less waste
- Labor-Saving: tastes and appears made-from-scratch without the 24-hour prep time
- *Does not include product marketed and sold by third party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Preparation Instructions
- Place thawed baguette on tray and bake for 3-5 minutes at 400°F in either a convection or conventional oven
Product Details
Sourdough certainly had a moment in 2020, but here’s your chance to remind your diners why they used to leave it to the artisans. We created our recipe with a combination of three starters to provide the perfect combination of tang and sourness. Taking more than 24 hours to produce, the dough is shaped, scored, and then stone-baked for a perfect crackly crust.
Features
- Serve Good®: Non-GMO Project Verified
- 17"-19" baguette, stone-baked
- No ingredients from the US Foods® Unpronounceables List™*
- Fully baked to be eaten as is, or warmed in the oven for an extra crispy crust
- Bulk packed: Frozen, 20 per case
- Artisanally prepared for more than 24 hours, delivering a light and chewy texture
- Perfect for sandwiches or table bread
- On-Trend: latches on to pandemic sourdough craze
Benefits
- Cost-Savings: individually frozen, thaw as needed for less waste
- Labor-Saving: tastes and appears made-from-scratch without the 24-hour prep time
- *Does not include product marketed and sold by third party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Preparation Instructions
- Place thawed baguette on tray and bake for 3-5 minutes at 400°F in either a convection or conventional oven