INNOVATION

HAVE YOU EVER WONDERED WHERE SCOOPTM PRODUCTS COME FROM?

Creating Scoop products requires months, often years, of invention and re-invention until they make it into your kitchens.

The Product Development team at US Foods® continuously explores multiple sources of inspiration to develop new products for each Scoop launch:


SCOOP PATHWAYS TO INNOVATION

  • IN-HOUSE EXPERTISE
  • MARKET RESEARCH
  • SUPPLIER RELATIONSHIPS
  • RESTAURANT TREKS
  • RETAIL TRENDS
  • SOCIAL MEDIA TRENDS

See how it all came together for the latest Scoop issue and explore our featured products and recipes!

"With this Scoop launch, we wanted to share behind-the-scenes secrets! Whether it's on-trend ingredients, addressing diner trends or solving operator pain points, Scoop innovation brings something to the table for everyone.”
—Stacey Kinkaid, VP, Product Development and Innovation for US Foods

*No artificial ingredients. Minimally processed.

**Based on life cycle assessment of estimated emissions from raw materials through manufacturing and delivery to US Foods’ distribution centers verified by SCS Global Services per ISO 14044-2006. Electricity emissions include use of Renewable Energy Credits (RECs).