Product Details
This favorite of Korean cuisine has a name that means “fire meat” – but it’s not spicy, just hot off the grill. To make it, USDA Choice beef is marinated in soy sauce, sesame oil, garlic and onions, and then grilled. Our All Natural* Bulgogi Beef uses a whole muscle cut, as if you made it from a steak in the back of the house.
Features
- Whole muscle cut, using USDA Choice beef
- Marinated in a Korean-style sauce that includes soy sauce, sesame oil, garlic and onions
- Raw, pre-cut and pre-sauced beef
- Does not contain ingredients found on the US Foods® Unpronounceables List®**
- Frozen
Benefits
- On-Trend: Korean flavor profiles are increasingly popular
- Versatile: can be used in multiple applications like bowls, on flatbreads, in tacos and more
- Labor-Saving: eliminates fabricating, slicing, measuring and seasoning
- *No artificial ingredients. Minimally processed
- ** Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Preparation Instructions
- Stove top: Cook in pre-heated sauté pan over medium-high heat for 5-6 minutes. Cook until an internal temperature of 160°F is reached and the surface is caramelized
Product Details
This favorite of Korean cuisine has a name that means “fire meat” – but it’s not spicy, just hot off the grill. To make it, USDA Choice beef is marinated in soy sauce, sesame oil, garlic and onions, and then grilled. Our All Natural* Bulgogi Beef uses a whole muscle cut, as if you made it from a steak in the back of the house.
Features
- Whole muscle cut, using USDA Choice beef
- Marinated in a Korean-style sauce that includes soy sauce, sesame oil, garlic and onions
- Raw, pre-cut and pre-sauced beef
- Does not contain ingredients found on the US Foods® Unpronounceables List®**
- Frozen
Benefits
- On-Trend: Korean flavor profiles are increasingly popular
- Versatile: can be used in multiple applications like bowls, on flatbreads, in tacos and more
- Labor-Saving: eliminates fabricating, slicing, measuring and seasoning
- *No artificial ingredients. Minimally processed
- ** Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Preparation Instructions
- Stove top: Cook in pre-heated sauté pan over medium-high heat for 5-6 minutes. Cook until an internal temperature of 160°F is reached and the surface is caramelized