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HARBOR BANKS®

Seared Atlantic Salmon Slices

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Product Details

Our new Harbor Banks® Seared Atlantic Salmon Slices will be loved by operators for their ease of use and plate presentation. This brings another consistently pre-sliced and flavorful product that supports sustainable seafood through BAP certification that can be added to the menu in multiple applications. It has a mild pepper and garlic rub, with a tender bright pink interior that is perfect for salads, bowls or enhancing starters!

Features

  • Center-cut farm-raised Atlantic salmon is rubbed with pepper and garlic, then seared
  • Sashimi grade, ready-to-use
  • Serve Good®: Best Aquaculture Practices (BAP) 4-Star certified
  • Individually Vacuum Packed (IVP), frozen, 6-10 slices per 3 oz. package

Benefits

  • On-Trend: seared salmon is projected to grow 20% on U.S. menus in the next 4 years*
  • 60 minutes of labor savings per case: eliminates measuring, rubbing, searing, slicing and portioning
  • Versatile: with a mild flavor that can be used in multiple applications, including as sushi, in a seared salmon grain bowl, atop salads or as a seared salmon avocado toast
  • * Datassential, 2023

Preparation Instructions

  • Keep frozen until ready to use. Open frozen package, remove salmon and thaw under refrigeration. Once thawed, serve as is. Do not refreeze

Menu Ideas

  • Seared Salmon Served with Ponzu Sauce and Seaweed Salad
  • Seared Salmon Sushi Tacos
  • Seared Salmon Tartare with Avocado
  • Cucumber Cream Cheese Sushi Roll with Seared Salmon

Recommended for:

Bar & Grill, Steak & Seafood, Asian - Non-Chinese, Mexican, European - Non-Italian, Ethnic - Middle Eastern, African, etc

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