Rethink Frozen Steaks

RETHINK FROZEN STEAKS

CAN A FROZEN STEAK EVER BE AS GOOD AS FRESH?
The answer is: YES.  Frozen steaks you’ve seen in the past don’t always measure up when it comes to tenderness, but sometimes price is a bigger concern to your business than quality. Or maybe you can’t sacrifice on quality, so you opt for fresh, but your portion cost control takes the hit.

Some operators choose fresh steak to get better quality and performance. Others choose frozen for more convenience and manageable costs.

“37% OF OPERATORS SAID THE SHORT SHELF LIFE OF FRESH, RAW MEATS WAS THEIR BIGGEST CHALLENGE.”
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With Tender by Design™, you get it all. Through our innovative five step process, we bring the best of both frozen and fresh together. We’ve unlocked the secret to locking in freshness and optimizing both quality and price with:

• The same quality and great texture as fresh steaks
• Easier inventory control with frozen steaks – and the ability to temper as needed with the ebb and flow of traffic
• Less variability in pricing for manageable portion cost

It’s time to rethink frozen steaks with Tender By Design.