Rethink Frozen Steaks

Rethink frozen steaks with the Tender By Design™ Difference

You might be asking, “Can a frozen steak ever be as good as fresh?” Frozen steaks you’ve seen in the past don’t always measure up when it comes to tenderness, but sometimes price is a bigger concern to your business than quality. Or maybe you can’t sacrifice on quality, so you opt for fresh, but your portion cost control takes the hit.

Some operators have traditionally chosen fresh over frozen steak because they believe they will get:

  • Better quality
  • Optimal performance

On the flip side, when other operators choose frozen steaks, they believe they will get:

  • More convenience
  • Manageable cost
37% OF OPERATORS SAID THE SHORT SHELF LIFE OF FRESH, RAW MEATS WAS THEIR BIGGEST CHALLENGE.

(DATASSENTIAL)

But with the Tender By Design™ solution, you get all of the above. Through our process, we bring the best of both frozen and fresh together. We’ve unlocked the secret to locking in freshness and optimizing both quality and price with:

  • The same quality and great texture as fresh steaks
  • Easier inventory control with frozen steaks–and the ability to temper as needed with the ebb and flow of traffic
  • Less variability in pricing for manageable portion cost
 

HOW DO WE DO IT?


Quality Sourcing
We source our beef when the climate and feed conditions are best and age to standards that ensure optimum texture, tenderness and overall eating quality

Quality Production
Our proprietary technology freezes the beef at accelerated speed and extreme depth, locking in tenderness and freshness.