Product Details
Cold smoked using beechwood chips and boasting a rich red color, clean flavor and firm texture, this trout is farm-raised under Norway’s strict quality standards at an Aquaculture Stewardship Council-certified facility. This under-promoted seafood comes ready to use, saving you time and labor. Perfect with any dish calling for smoked fish.
Features
- Progress Check®: Aquaculture Stewardship Council (ASC) Certified
- Ocean farmed in Norway
- Deeper red color compared to salmon
- Cold smoked using beechwood chips
- 2-lb., vacuum-packed fillet on serving board
- Pre-sliced
Benefits
- On-Trend: ASC Certification helps support demand for sustainably sourced seafood
- 90 minutes of labor savings per case: eliminates fabricating, deboning, brining, curing, cold smoking and slicing
- Versatile: side, dip, sandwich or salad
- Profit Builder: add-on/swap profit opportunity with a lower ingredient cost than salmon, but a higher menu price
Preparation Instructions
- Ready to use
Product Details
Cold smoked using beechwood chips and boasting a rich red color, clean flavor and firm texture, this trout is farm-raised under Norway’s strict quality standards at an Aquaculture Stewardship Council-certified facility. This under-promoted seafood comes ready to use, saving you time and labor. Perfect with any dish calling for smoked fish.
Features
- Progress Check®: Aquaculture Stewardship Council (ASC) Certified
- Ocean farmed in Norway
- Deeper red color compared to salmon
- Cold smoked using beechwood chips
- 2-lb., vacuum-packed fillet on serving board
- Pre-sliced
Benefits
- On-Trend: ASC Certification helps support demand for sustainably sourced seafood
- 90 minutes of labor savings per case: eliminates fabricating, deboning, brining, curing, cold smoking and slicing
- Versatile: side, dip, sandwich or salad
- Profit Builder: add-on/swap profit opportunity with a lower ingredient cost than salmon, but a higher menu price
Preparation Instructions
- Ready to use