The Scoop

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Making it in the food industry can require a delicate balance. Between meeting the needs of diners and running an efficient kitchen – finding your own signature style is not always easy. One of the most essential ingredients is inspiration. In this issue of Scoop, we’re featuring a brilliant example of how inspiration can empower success.

We’re thrilled to have collaborated with award-winning chef and restaurateur Marcus Samuelsson, a man whose unique style was forged from Ethiopia to Sweden to Harlem in NYC. In our exclusive interview, we discuss his passion for food, his influences and his words of wisdom for chefs and operators.

Our Fall Scoop product lineup is designed to unleash your creativity in the kitchen and offer easy alternatives, shortcuts and profitdrivers, six of which were developed with Marcus’ global flavors in mind.

We provide the products, tools and inspiration to help you make it.

You make it yours. @USFoods #USFScoop