The Scoop

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If not, it’s time to learn. The generation that changed the way we communicate is reshaping the future of foodservice. Millennials now spend more on dining out than any other group. If that’s not enough to convince you, try this – they have a spending power of over $200 billion annually. Translation: Making your menu attractive to the “me-generation” is essential.

For Spring Scoop™ 2017, we’re making it easy. Our product development team, made up of mostly Millennials, has created their ideal lineup – reflecting global cuisine, premium ingredients and products with a sustainability story.

So you can get your menu Millennial-ready. We can also redesign it for you with US Foods® Menu. Or train your servers to sell with US Foods Tipping Point™.

Bottom line: We’re here to help you make it. @USFoods #USFScoop