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Acute Care

LET US HELP YOU MAKE IT EASY.

When it comes to balancing patient satisfaction and foodservice costs, you face many challenges. As specialists working with hospitals, we can help you provide your patients with nutritious and satisfying meals that fit your budget. But our program goes far beyond food costs. Our industry-leading tools and resources can support your entire operation by reducing costs and increasing efficiencies at every step of your supply chain.

TOP CHALLENGES FOR HEALTHCARE OPERATORS

 

Top Challenges for Healthcare Operators graphic

ACUTE CARE FAVORITES

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Trendview 360

Trendview can help you with analyzing cost variances, facility performance comparisons and identifying products or categories that are causing negative trends.

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Baseline

The Baseline Diagnostic Tool can help you implement strategies, find cost savings, grow revenue and enhance productivity for operational success. Find out how.

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Product Standardization

Product Standardization can help you identify items that take up your food and supply budget, locate unrealized savings, and maximize your purchasing agreements.

Scoop

ScoopTM offers innovative, labor-saving products to inspire your culinary vision. Discover insightful ingredients, recipes, applications and more.

Serve Good

Learn about how we choose products for our Serve Good® program, and our commitment to responsible and sustainable food practices, as well as reducing waste.

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Financial Operating Report

The US Foods® Financial Operating Report allows you track key financial data with detailed reports and charts, helping you control costs. Find out more.

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Leanpath

Leanpath reduces waste by cutting food purchasing costs, promoting sustainability and engaging staff in purpose-driven work. Find out how it works here.