Product Standardization

Proven moves that maximize your purchasing program:

Three steps to achieving your cost management goals.
1
KNOW YOUR TOP VOLUME ITEMS

We’ll help you identify the items that account for more than 80% of your food and supply budget

2
CAPTURE AND CONSOLIDATE

find easy unrealized savings and merge buying patterns that save money    

3
MAXIMIZE THE VALUE OF YOUR PURCHASING AGREEMENTS

We’ll help you save as much as 1%–3% of your total foodservice budget, with little if any impact on customer satisfaction

HOW DOES IT WORK

Your foodservice program provides measured savings and value to all purchasing members with manufacturer agreements. Collectively, these agreements provide the member with a lower cost of goods, while reducing the foodservice department’s overall food and supply cost. The manufacturer agreements deliver dramatic food and cost savings without sacrificing quality. With Product Standardization, our US Foods® representatives can review your purchases and identify opportunities where you can achieve more savings with your particular agreements. The higher the participation level in manufacturer agreements, the greater the savings.

GET STARTED TODAY!

Available exclusively to US Foods® customers. For more information on how to get started, reach out to your US Foods Business Solutions Specialist or Account Executive.

TECHNICAL SKILLS

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Easy

SERVICE MODEL

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Free

IMPACT

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Reduce food and supply cost 1-3 %
Maximize contract purchases

DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS