BRING YOUR GHOST KITCHEN TO LIFE.
ADD A BRAND-NEW REVENUE STREAM.

OUR SOLUTION WILL MAKE BUILDING YOUR GHOST KITCHEN EASY!

With the restaurant scene suddenly changing due to COVID-19 cases, you’ve had to act fast – optimizing your takeout and delivery services or pivoting rapidly to retail. Currently, with dine-in restrictions due to COVID-19, most restaurants are experiencing challenges managing through the minimum dining room capacity that operators say is needed to make reopening work financially. But what if there was a way to help offset these restrictions with an entirely new revenue stream? The US Foods® Ghost Kitchens program can make it easier than you imagined.
READY TO GET STARTED NOW?

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WHAT IS A GHOST KITCHEN, AND WHY WILL IT BENEFIT YOU?

Also called dark or virtual kitchens, Ghost Kitchens are foodservice facilities set up for delivery-only or carryout meals. It’s not a traditional dine-in space, but an invisible hub for your virtual brand, designed to boost your off-premise food sales. They can provide a double door to profits with:

  • A lower investment cost than existing brick-and-mortars
  • The ability to use your existing kitchen
  • Expanded customer reach with a higher profit margin

Sign up for our Ghost Kitchens webinar to learn more
Or read more in our latest article

WITH OUR EASY-TO-ACTIVATE GHOST KITCHENS PROGRAM:

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YOUR ALL-IN-ONE SOLUTION in 4 SIMPLE STEPS

Our solution will put you ahead of this rising trend and start increasing your profits quickly! With our Ghost Kitchen Playbook, exclusive tools, proprietary technology and expert one-on-one support from foodservice industry leaders, we’ll help you launch your Ghost Kitchen
and drive profits by:

 


Identifying the right concept for you through research on your market and
current operation

Helping you build your brand with easy digital solutions and branding support

Optimizing your menu with exclusive food costing tools and chef-driven recipes designed for profitability

Turning on operations with guidance on how to manage within your operation and supporting growth

 

THREE WAYS TO CHOOSE YOUR CONCEPT

We offer several options to get your Ghost Kitchen concept up and running.

  • Guided, Customizable Concepts from US Foods

    We’ve put together several unique concept options for you to choose from. We’ll also guide you in starting a Ghost Kitchen that can be tailored to your needs – from building your brand and choosing profitable menu items, to operations support and personalized help from our experts.

  • NEW! Plug'n Play Concepts

    We’ve partnered with established, nationally recognized Ghost Kitchens brands to offer a range of fully-vetted concepts you can choose from, and simply use as is for your Ghost Kitchen.

  • Do-It-Yourself Concept with US Foods Support

    With this option, we'll help you come up with your own concept suited to your personal needs, and we’ll give you all the same support that comes with our guided customizable concepts!

Take the first step with this program now! Your local Restaurant Operations Consultant and
Food Fanatics® Chef will meet with you one-on-one to discuss how we can set up
your Ghost Kitchen.

Get Started

1 National Restaurant Association, 2020 State of the Industry Report
2 Euromonitor, https://www.restaurantdive.com
* Start-up cost and profitability estimates from our exclusive Profit & Loss calculator, assuming Ghost Kitchen utilizes existing space from operator’s brick-and-mortar establishment. Average lead time from Galley.com.