BRING YOUR GHOST KITCHEN TO LIFE.
ADD A BRAND-NEW REVENUE STREAM.

OUR SOLUTION WILL MAKE BUILDING YOUR GHOST KITCHEN EASY!

With the restaurant scene suddenly changing due to Covid-19 cases, you’ve had to act fast – optimizing your takeout and delivery services or pivoting rapidly to retail. Currently, with dine-in restrictions due to Covid-19, most restaurants are experiencing challenges managing through the minimum dining room capacity operators say is needed to make reopening work financially. But what if there was a way to help offset these restrictions with an entirely new revenue stream? US Foods® Ghost Kitchens program can make it easier than you imagined.
READY TO GET STARTED NOW?

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WHAT IS A GHOST KITCHEN, AND WHY WILL IT BENEFIT YOU?

Also called dark or virtual kitchens, Ghost Kitchens are foodservice facilities set up for delivery-only or carryout meals. It’s not a traditional dine-in space, but an invisible hub for your virtual brand, designed to boost your off-premise food sales. They can provide a double door to profits with:

  • A lower investment cost than existing brick-and-mortars
  • The ability to use your existing kitchen
  • Expanded customer reach with a higher profit margin

Sign up for our Ghost Kitchens webinar to learn more
Or read more in our latest article

WITH OUR EASY-TO-ACTIVATE GHOST KITCHENS PROGRAM:

YOUR ALL-IN-ONE SOLUTION in 4 SIMPLE STEPS

Our solution will put you ahead of this rising trend and start increasing your profits quickly! With our Ghost Kitchen Playbook, exclusive tools, proprietary technology and expert one-on-one support from foodservice industry leaders, we’ll help you launch your Ghost Kitchen and drive profits by:


Take the first step with this program now! Your local Restaurant Operations Consultant and Food Fanatics® Chef will meet with you one-on-one to discuss how we can set up your Ghost Kitchen.

Get Started

1 National Restaurant Association, 2020 State of the Industry Report
2 Euromonitor, https://www.restaurantdive.com
* Start-up cost and profitability estimates from our exclusive Profit & Loss calculator, assuming Ghost Kitchen utilizes existing space from operator’s brick-and-mortar establishment. Average lead time from Galley.com.