BRING YOUR GHOST KITCHEN TO LIFE.
ADD A BRAND-NEW REVENUE STREAM.
OUR SOLUTION WILL MAKE BUILDING YOUR GHOST KITCHEN EASY!
With the restaurant scene suddenly changing due to Covid-19 cases, you’ve had to act fast – optimizing your takeout and delivery services or pivoting rapidly to retail. Currently, with dine-in restrictions due to Covid-19, most restaurants are experiencing challenges managing through the minimum dining room capacity operators say is needed to make reopening work financially. But what if there was a way to help offset these restrictions with an entirely new revenue stream? US Foods® Ghost Kitchens program can make it easier than you imagined.
WITH OUR EASY-TO-ACTIVATE GHOST KITCHENS PROGRAM:
YOUR ALL-IN-ONE SOLUTION in 4 SIMPLE STEPS
Our solution will put you ahead of this rising trend and start increasing your profits quickly! With our Ghost Kitchen Playbook, exclusive tools, proprietary technology and expert one-on-one support from foodservice industry leaders, we’ll help you launch your Ghost Kitchen and drive profits by:
1 National Restaurant Association, 2020 State of the Industry Report
2 Euromonitor, https://www.restaurantdive.com
* Start-up cost and profitability estimates from our exclusive Profit & Loss calculator, assuming Ghost Kitchen utilizes existing space from operator’s brick-and-mortar establishment. Average lead time from Galley.com.